Craig K • พฤศจิกายน 24, 2013Very cool place. The ibar is a first in Richmond. Trippy and entertaining. Great service and food. A must visit.
Frank L. • กุมภาพันธ์ 13, 2019Incredibly varied menu. Great beer selection. Food was amazing. Great price wise as well. Can’t wait to go back!!
Sarah C. • เมษายน 8, 2014If you call to reserve a spot for the Noodle Lab Wednesdays, you get to taste test noodle dishes Chef's working on. Tried Crispy Rice Cakes with Chicken and Tom Yum Udon (Stir fry). Fun and engaging.
Melissa W. • กรกฎาคม 6, 2011This is my favorite place to order takeout Chinese. The lunch specials are only $5.25!
Graceann P. • กรกฎาคม 5, 2013Vegetarian friendly! The tots are a must. Try the fried banana dessert.
Copeland C. • ตุลาคม 15, 2015Spicy but not over-sauced fresh Thai food! Lots of to-go/ takeout options.
Josh B. • มิถุนายน 30, 2011The quickest way from point A to food poisoning is Yummy Chinese Restaurant.
HappyHour R. • กุมภาพันธ์ 8, 2011Great place for the college-type crowd, has a good crowd more nights than most bars in RVA. Tasty brunch to boot.
Heather D. • เมษายน 10, 2013If you want a vegan place, but want to please non-vegans, this place is the one to go to. The BBQ (well, don't tell them it's a vegan replacement for it) is great, as well as the pizzas!
Joe C. • กรกฎาคม 5, 2016Great spot, darts in the back, good patio, lots of TVs. Dollar tacos on Thursdays, Bomb tacos too.
Jordan H. • มิถุนายน 4, 2014The tequila lime pasta and the grilled cheese with apples is sooooo gooood! Definitely coming back all the time. They serve food until close too, that's awesome.
Wrenn M. • กรกฎาคม 22, 2014Try the homemade sausage, tea lattes and awesome breakfast items. Great vegetarian, vegan and gluten free options too (check out the Greenbriar Sandwich - so good).
Matthew A. • มีนาคม 30, 2018First time here and it’s been open for a month, had the pleasure of the owner serving me and was super cool. Food taste super authentic (comming from my vietnamese ex-girlfriend)highly recommend.
Kendall A. • มกราคม 4, 2015My husband and I both got a special of the night, Roasted Duckling w/ this caramelized pear thing and Brussels sprout hash... It was PHENOMENAL! I can't imagine any other normal menu items being bad!
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