Anna M. • สิงหาคม 7, 2010Both the burgers and the steak here are superb. Also the service is great and the staff really make you feel welcome :-)
Khai Yi Khor • กุมภาพันธ์ 25, 2021The best Florentine T-bone steak I’ve ever had! The sides were good as well!
Rosalie P. • กรกฎาคม 25, 2015Delicious food, perfectly cooked steak. All in all great night- except for unfriendly moody waiter!
Reg L. • พฤษภาคม 15, 2011The filet mignon or the wagyu rib eye fillet makes for a tender steak
Hendy O. • พฤศจิกายน 6, 2015Great burgers with soft buns and juicy, moist patty, go with the Wagyu Burger for a nice and balanced burger or Blame the Canada if you want to go all out. Service can be rather poor during busy times
Fresh • มกราคม 1, 2014amazing food quality. go for snails, flounder and chocolate creme brûlée. you will not regret it
Rachel F. • เมษายน 6, 2014Corner booth while next to the kitchen entrance is nice and intimate. The seared sushi platter is just gorgeous. I'd definitely recommend the 7 course as well.
Desmond K. • ตุลาคม 29, 2010Sashimi is very fresh, together with their special soy sauce is good... Wagyu beef with miso sauce is really really really goooood...
RolyseeRolydo C. • กุมภาพันธ์ 14, 2018Great whiskey range. Good cozy place to catch up with friends. Great acoustics, you don’t have to shout to be heard in conversations.
Felix Y. • ตุลาคม 16, 2015Such an underrated place, great pizza and good selection of meal. Reasonable price in the circular q area.
Renatinho • ธันวาคม 13, 2013The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy.
RolyseeRolydo C. • มกราคม 15, 2018Ok, 2nd time round, I got to try their famous Chicken Fricassèe ($85). Whole chicken with bread sauce & green garlic. Whole chicken is brined so it’s super tender and juicy. Spectacular!
Isabelle F. • ตุลาคม 18, 20152 rice paper rolls with a side sauce for only $6 - delicious! Beef ones are good.
Julie M. • ตุลาคม 18, 2012The Port Stephens rock oysters are amazing plus the duck salad is a good size and tasty for $24
Jarrod • สิงหาคม 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Tastychopsticks • มีนาคม 30, 2012Balmain bugs, syd rock oysters, smoked salmon, large prawns, blue swimmers and large range of desserts 6+ cakes. If you don't like seafood, not much for you though
Nicole L. • พฤศจิกายน 5, 2010The pizzas are amazing!! Had the prosciutto and the veal/gorgonzola. Yum!
Elaine B. • กุมภาพันธ์ 17, 2014Not cheap but certainly a delicious lunch! Couldn't be faulted from the wine selection, menu option, selected dishes, service staff knowledge of the menus - thank you!
Kathryn H. • กันยายน 2, 2010Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
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