Kristina G. • กันยายน 21, 2014Stylish modern tapas bar. Big portions, so you can be full with two tapas :) browny for dessert is worth returning in Sevilla!! It is worth waiting for 20 min to get a table, one of the best places!
Milan G. • ตุลาคม 19, 2019The cappuccino and juices are very fresh and delicious! La Celestina was very delicious!
Bogdana B. • สิงหาคม 28, 2016I loved this place! While the service might be a bit slow, the black rice with cuttlefish and basil aioli is amazing and the traditional Andalusian dessert (torrija) was scrumptious! 🔝💯
Andreas C. • พฤศจิกายน 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.
FRAN • สิงหาคม 15, 2013Excelente ambiente en el interior ( muy sevillano todo). El solomillo al whisky es delicioso.
Jason H. • ธันวาคม 27, 2018Just ok - beautiful ambience in the Hotel Alfonso but the food is slightly less than....
Jacqueline B. • มกราคม 25, 2017Delicious breakfast, amazing service and very cute place. Do me a favor and order the cafe con leche, pan con tomate y jamon iberico. Don't forget to add some olive oil, you will love it! Fantastic!
joe m. • เมษายน 4, 2018Great food, excellent presentation, very friendly staff especially the lady at the reception. And relatively cheap. In a very cozy Andalusian courtyard.
Nataliya • มีนาคม 30, 2014Great tapas and very friendly service! Try their speciality - octopus, meatballs, ratatouille and lasagna tapas. Deserts are so so, but cappuccino is great. Homemade olives are great as well.
myriam h. • สิงหาคม 14, 2013Perfect place to have a tipical spanish tapa and listen to free flamenco on a friday or saturday nights. I recommend.
flamencakitchen I. • กุมภาพันธ์ 26, 2013Café Insignia. Un café de máxima calidad. Un blend muy estudiado y desarrollado con cariño para dar un resultado excelente en cada taza.
michael t. • มีนาคม 19, 2017Great little place to sit outside and enjoy a beer or rioja - but brisk service and wouldn't recommend ordering anything from the kitchen.
Julio L. • มกราคม 19, 2013Jonas prepara el mejor café del centro. Pedir el cremoso. Buenos desayunos con prensa
Hermanos Gomez J. • สิงหาคม 30, 2014Bueno, bonito y barato.desde los desayunos de la casa tostada de jamón ibérico hasta las comidas al medio día toda variedad de pescado carne tanto frito como a la plancha, platos combinados .5*****👍
Nichola • พฤษภาคม 7, 2019Try the menu of the day at lunchtime it's great value and good!
Selda A. • เมษายน 17, 2018İspanya’ya özgü pek çok yemek var. Paella, karışık balık tabağı bayb kalamar hepsi çok güzel. Arka bahçe çok keyifli
Rebecca S. • พฤศจิกายน 21, 2019Cozy up to the bar and have fun with the amazing servers. Food comes out quickly and delicious. Seriously try everything! Some things to start: solomillo al whisky, atun con tomate, callos (tripe!).
Natzare M. B. • กุมภาพันธ์ 20, 2020El mejor lugar para comer en el centro de Sevilla! Excelente atención. La comida riquísima!!! Solomillo de ternera, el pulpo, el rabo de toro, la Carrillera ibérica, los boquerones, y sigue la lista!
Juan Manuel L. • ตุลาคม 18, 2014Genial todo! La hamburguesa de canguro, el ceviche y las ensaladas geniales! No se vayan sin tomar una sangría sevillana!!! Y olé
Allison N. • กันยายน 28, 2023One of our favorite spots while in Seville. Really delicious food, well priced, good service and great sangria!
Daniel L. • กันยายน 26, 2014Uno de los mejores en la zona de Santa Cruz, aunque su interior es pequeño una de las cervezas hay que tomársela dentro para contemplar esta maravillosa decoración cofrade.
Anne T. • เมษายน 27, 2013Great location , outside tables full portions only. Tapas indoors. Great food. Good service
Sebastián • สิงหาคม 10, 2014Desde la Chacina pasando por los Churros de camarones hasta los postres excelentes sin olvidarnos de la gran variedad de vinos por copas
Mike B. • มิถุนายน 10, 2016Tapas, everything is good plus they have daily specials, must do the crunchy prawn, smoked sardine and the anchovies on toast. Try the Cruzcampo beer and the sangria (made on the spot).
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