คำแนะนำสำหรับร้านอาหารอิตาเลียนใกล้กับ San Vitale, Bologna
ตัวกรอง:
Silene L. • มิถุนายน 23, 2016The pastas are homemade and delicious. So is the porcini, celery and truffle antipasti, one of their specialty.
Bieke B. • พฤศจิกายน 19, 2013Very good restaurant with more than 100 years of tradition. Friendly service. Starters around 9€ and main courses around 15€. Not a lot of tourists, more Italian people.
David P. • มกราคม 23, 2014A hidden gem in Bologna, I go every time I visit. Inexpensive, unpretentious dining . Fantastic Italian food, I've never had a bad dish: the house red is cheap and very drinkable.
Eduardo F. • พฤศจิกายน 21, 2022Amazing food! The best bolognese I’ve ever had. The price is fair and the staff is outstandingly friendly ♥️
Emanuele V. • มิถุนายน 26, 2013Luogo intimo ed elegante, personale cortese e sorridente però il menù degustazione a pranzo a me non ha convinto. Da riprovare!
DK • ธันวาคม 28, 2014Michelin star - that's it. 700 years old Ex-ice chamber is fantastic with its incredible acoustics and vine cellar - reservations for large groups only
Konstantinos N. • พฤษภาคม 16, 2022Very friendly staff and delicious food. Try the cheese starters and the torta tenerifa as a dessert :)
Xavier D. • กันยายน 15, 2020Great and fast service in a nice street. Very good food and valie for money (ragu, tiramisu..)
Sabina S. • มีนาคม 25, 2016Piatti buoni e originali con giusto rapporto qualità/prezzo.Abbondanti i primi, un po' meno i secondi.Personale gentile e location molto carina.
Alessio P. • ธันวาคม 30, 2012Clima molto informale, ottimi primi, servizio gradevole ma senza dubbio il piatto forte del locale è la torta al cioccolato con mascarpone. Consigliato!
Orsocane 1. • ตุลาคม 18, 2014Locale accogliente, servizio rapido e accurato, prodigo di consigli anche sul vino. Da non perdere le tartare di pesce. Menù ricco e vario: pesce e tradizione bolognese. Non economico ma giusto.
Giulia P. • ธันวาคม 9, 2016Pizza buonissima (c è anche quella con la crosta ripiena di ricotta) e per finire hanno una varietà di dolci napoletani
Alviro J. • มีนาคม 23, 2016Good food. Try Torta Mattone. They serve 'sformato' with vegetables, but choose lasagne or aomething else.
Anthony V. • พฤษภาคม 28, 2011Unbelievable, probably the #1 restaurant in Bologna and not in Foursquare till today... don't miss it when in Bologna...
Dario C. • พฤษภาคม 24, 2015Piccola trattoria, simpatica atmosfera, cucina bolognese ma anche umbra. Penne alla norcina molto buoni e saporiti! Consigliato!
Linda • กันยายน 14, 2013Dalla prima volta che l'ho provato, ogni volta che torno a Bologna non scelgo altro. I taglieri ottimi e anche le insalate. (Consiglio per i taglieri: Momi e Giullare)
7.3อิตาเลียน •Via Guglielmo Oberdan, 43/A (Via delle Moline), Bologna
Elvin G. • พฤศจิกายน 12, 2019Plats de qualité. Les pâtes sont succulentes.
Marco L. • กรกฎาคม 18, 2015Abbinate il #vermentino Costamolino e la tartare di #pescespada capperi finocchietto con spinaci sauté . La felicità :-)
Andrea C. • มีนาคม 24, 2013Una delle poche pizzerie in cui pizza birra e caffè non superano i 15 euro. La pizza è ottima (ortolana e pancetta + scaglie di grana uber alles). Robbi il pizzaiolo è l oste perfetto. Abbrutto?
GiorgioTave • ธันวาคม 3, 2011La pizza al Tagliere è la specialità del posto, da mangiare almeno in due (dipende dalla fame). La calabrese al tagliere con la nduja sopra è eccezionale.
Annalisa A. • เมษายน 9, 2012Si mangia molto bene( provate i taglieri, sono ottimi), carino e caratteristico il posto.
Philippe L. • มิถุนายน 19, 2018Very good Italian restaurant. Very nice dishes, tasty, fresh products with some creativity touch.
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