Cheen T. • เมษายน 24, 2021Peking duck was aromatic. We the meat stir-fried with ginger & spring onions, to contrast the roast
Aaron W. • ธันวาคม 17, 2015#Tenderloin with poached pear was delightful in taste and presentation. Fruit and meat were equally juicy, and their sweetness was perfectly complementary.
Cheen T. • เมษายน 4, 2021Loved the Sautéed Japanese Beef Cubes with Red Wine in Black Pepper Sauce. Juicy, careful use peppers to allow the meat aromas to waft in with every chew
Sean C. • พฤษภาคม 13, 2012Roast pork and duck a must try !
Ting • กันยายน 17, 2018The steam eel teochew style (潮蒸白鳝) is a great alternative to the more common steam pomfret. Delicate yet with bite, the burst of fish oil complements the broth really well. Requires pre-order.
Tan . • ธันวาคม 6, 2014อร่อย ซีฟู้ดสดมาก พนักงานบริการมืออาชีพ แต่ล้งเล้งเสียงดังจากลูกค้าเป็นที่สุด
Tash C. • พฤศจิกายน 25, 2015Amazing Peking duck. Make a reservation and go hungry. You get the whole duck. Whatever you don't eat, you can get it to take away.
Leah B. • สิงหาคม 25, 2010Love the Samsui Ginger Chicken, Tofu Prawn, Hometown Tofu and Sliced Pork. Yum!
Cheen T. • พฤศจิกายน 18, 2019Dry Mee Hoon Kueh (aka ban mian to others). Coated with thick black soy sauce & served with spicy chilli paste. The appeal is the rawness & unevenness of the hand-pulled noodles. Soup is tasty too!
Sonia D. • เมษายน 10, 2013The dumplings are amazing! Also recommend the coconut and peanut rice balls and the yam dumplings
Manuela F. • มิถุนายน 14, 2012Tried their set lunch and absolutely loved it! Value for money and extremely tasty! Lobster, crabmeat and bird nest all in one set!
Shelova • เมษายน 1, 2017Very fresh ingredients, luxury steamboat meal. Especially loved the prawn and fish noodles as well as the crispy fish skin.
Cheen T. • มิถุนายน 17, 2021Separated items for takeaway. Very professional to separate 3 ways: noodles, soup, toppings 👍🏼
Andreas K. • พฤษภาคม 12, 2013My favourite chinese restaurant in singapore, but the service is not that good.. But still, it is a recommended place to eat :)
Wen H. • กรกฎาคม 14, 2012Dinner and dim sum are both equally awesome. Try the cold crab, oyster porridge and braised duck.
Calvin L. • พฤศจิกายน 19, 2022The standard fare of Szechuan and Cantonese food fare lives up to its usual reputation.
Daren K. • มกราคม 30, 2011Yong tau foo is yummy. Fresh ingredients with awesome chilli sauce. Try the sour plum drink. It's sourly good!
Ian T. • กรกฎาคม 11, 2014Really good stuff. Loved the Honey-glazed Oven-baked cod fish. juicy n cooked to perfection. Dimsum is worth mentioning to too! Try the Liu Sha Bao! #ThomtoriEats
Kwun Tsun C. • มิถุนายน 24, 2013Crispy fish skin with salted egg yolk is lots of yummies. The prawns cooked in beer is also a charmer. Real Chinese foodies will stand by the braised pork soft bones.
Woof W. • มิถุนายน 10, 2018Very good quality made to order dim sum. Everything is tasty. We love the crispy roasted pork belly.
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