pin l. • ตุลาคม 12, 2014Delicious kiam Chye, steamed cuttlefish, sweet pork chop. Authentic teo chew porridge. Reasonable pricing compared to many other stalls. Delicious fried mee Siam served in the mornings.
Alex H. • มิถุนายน 30, 2012风爪 is good! Try it if u r a fan. U'll be back for more!
Stan C. • มีนาคม 28, 2018If this is your first time here, try batang fish soup which is boneless. I always suggest waiting a bit for the ingredient to sip into the soup. Tasted the best. The kopi is great as well.
Irvan T. • กันยายน 18, 2014Friendly boss, it's this little thing that make dining experience to another level. Love their kway teow, ribs and prawn roll. Orh nee is nice too
alfred c. • พฤษภาคม 4, 2023Everyday meals, very good 4 different kinds 2 meats n 2 Vegetables only $3.50Chicken Wing, Belly Porks in mixed sauce, Chinese porkchop....
Selwyn J. • เมษายน 27, 2014Nice and fresh porridge and dishes here. Loved the salted vegetables, fishcake and bittergourd with eggs and dried shrimp.
Ken C. • ธันวาคม 23, 2016Pork ribs soup
Torzin S • มีนาคม 20, 2015The colour of dark red almost black of roast pork, at first really skeptical, but after tried, it was so good, less pork fat and crispy and hint of sweetness like caramelized skin than other shops.
Gary 朱. • มีนาคม 22, 2014Meatball is great! Get it in a soup
Cheen T. • มีนาคม 6Char kway teow (fried flat rice noodles, $4.50 smaller plate). Right balance of sweet & savoury. Discernible “wok hei” (smokiness). Very oily plate, but stall also generous with vege & taugeh
Derek P. • ตุลาคม 31, 2015Very good fish steamboat, generous serving and food come out very fast. Salted egg pork and cereal squid is very good with the kids.
Elise ❥. • กุมภาพันธ์ 12, 2018Love the way you can choose your own ingredients to add into the main chicken pot. Nice experience when paired with good company!
Jonathan L. • มีนาคม 13, 2017Cheap & good! Soya sauce chicken (the main draw) is smooth, tender & juicy; pair it with rice or noodle.
Cheen T. • มีนาคม 10, 2019Wong Ah Yoke, food critic, enjoyed: old cucumber pork rib soup, & roast duck. Source: Sunday Times
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