คำแนะนำสำหรับร้านอาหารญี่ปุ่นใกล้กับ Hong Kong

Amiro P. • กุมภาพันธ์ 15, 2018Superb Japanese restaurant. Daily changing menues. Everything we had was prefect. Their house Umeshu on the rocks is the best

Stephen B. • ตุลาคม 30, 2020This restaurant is a rare triple-threat in HK, lovely service, great design, and delicious food.

Harold D. • ตุลาคม 7, 2012One of the very few places in Hong Kong where you can find truly fresh sea urchin. Recommended genuine Japanese family restaurant. Free wifi too

Faisal M. • กรกฎาคม 18, 2015Spicy edamame, fried squid, black cod & square beef tenderloin. Excellent choices.

Sami A. • มกราคม 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice

Fiona T. • กันยายน 6, 2014Must get the rolled egg and their homemade plum wine

Daniel C. • ธันวาคม 18, 2014Enjoyed the mildly seasoned tare style yakitori from Tokyo. Loved the Shoyu soy sauce ice cream too. Come early for the very limited chicken crown!

Ivan N. • กันยายน 3, 2016Excellent sake pairing dinner but almost impossible to book ! Most of the cookware as are hand made and some are antique, like one shown has 300-400 years history !!

Gene S. • กันยายน 18, 2022Cocktail to try: Rokku

Kate • มกราคม 27, 2018Lunch is good price n also tasty ! Japanese boss plus chef very friendly , food r fresh n good taste , one of my favourite now

KeLViN L. • กรกฎาคม 23, 2010Foie gras and egg rice. MUST MUST MUST TRY. 6 stars!

Byron K. • เมษายน 1, 2015Highly recommended. Very fresh ingredients and often has hard to find ingredients in the omakase menu. Tuna cheek was excellent.

Mark B. • มีนาคม 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.

Rileen C. • มีนาคม 28, 2015Order: pork okonomiyaki, cheese omelette, sliced pork grilled with egg, ox tongue.

Melissa A. • พฤศจิกายน 28, 2012Authentic Japanese restaurant tucked in the corner of Quarry Bay. Very fresh sashimi and sushi, great hot/cold lunch sets ($150-$190) for the quality you get.

Matt T. • มกราคม 5, 2019An excellent Japanese canteen restaurant. Their soft bone pork is superb. It's worth getting an extra serving of the pork and chicken. Meal portions are big. Potato & aubergine salad also very good.

Jennifer • กรกฎาคม 16, 2012Love the sukiyaki and fresh sashimi. Pan fried green tea pastry dessert a must-try!

Lara • กรกฎาคม 29, 2015Take the lunch set! Have tried several and they're all good. You get a salad, a miso soup, a main and a dessert (iced mochi for dessert). Delicious!

Nek O. • พฤษภาคม 8, 2017Don't be put off by the word seafood in the restaurant name, the pork and chicken tonkatsu's are great (as are the oysters and prawns tonkatsu's). Also, the rice and lettuce are unlimited :)

Yuki N. • กุมภาพันธ์ 27, 2013The views of the harbour are gorgeous and the interiors are slick. There is also a private teppenyaki counter, which may be a slightly intimate choice.

Teresa • มีนาคม 17, 2016Personally really like the special BON rice ball & must try the pork belly with special onsen egg!

Cannis C. • กรกฎาคม 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Souri S. • พฤศจิกายน 17, 2016They have a lunch set at 130$ that is super good! You'll have rice noodle Salad and skewer

Sergio G. • สิงหาคม 19, 2018Great experience. Get your food prepared in front of you, tasty and fresh ingredients made to perfection. Set lunch options are reasonably priced for the quality.

Chee Wai W. • เมษายน 7, 2015The teppenyaki is indeed one of the best we've had!! If you are looking for a good lunch don't miss this place. But it's super popular so make sure you call and make your reservation.

Calvin L. • มกราคม 5, 2014A very cozy jap restaurant in Happy Valley. They provide many affordable choices with fair quality. Must try their beef sukiyaki hotpot lunch set if you go there for lunch!

Time Out Hong Kong • ธันวาคม 28, 2011The ox tongue ($65) on a stick is thick-cut and drips with delicious umami meat fats. On another plate, cubed wagyu hanger steak ($65) and oyster blade ($45) are both exceedingly tender.

Jocelyn W. • มกราคม 4, 2014Sashimi are big in portion and very reasonably priced. Service is great as well. Try the negi toro roll with kelp.

JK • กรกฎาคม 20, 2021The famous Tsukune is made with boneless chicken thigh from Japan and Brazil in a specific ratio. Grilled chicken liver from local farms is another speciality.

Serene L. • ตุลาคม 16, 2016Spicy toro tartar and Tuna Salad is a must!