คำแนะนำสำหรับร้านซูชิใกล้กับ Ginza, โตเกียว

Schnee A. • ตุลาคม 23, 2011Its one of famous, expensive and traditional sushi-restaurant in Tokyo. Nice atmosphere and great service! Seems many foreign people visit here. You can realize the quality if you eat sea urchin.

John N. • ธันวาคม 10, 2017Very good sushi omakase.

Petr K. • ตุลาคม 28, 2019#14 and #15 must try!

Gabriel G. • ตุลาคม 6, 2017Great value for money! Come here before 6pm and you skip the line. Better than the Tokyo sta. branch, where I also spent more than an hour on queue at around 19:30

Hachikaoru • ตุลาคม 11, 2017ランチは握り1500円、おまかせ4000円🍣

Shinnawy • เมษายน 27, 2017Supreme sashimi & sushi, lovely service, every serving was a work of art, we loved our omakase dining experience there. Highly recommended, will definitely go back. Thank Tsunoda-san ❣️

Stephen L. • กรกฎาคม 25, 2016a must have at least once a week. cheap and awesome. bang for the buck. i have been their different shops around tokyo. i always leave with a big smile. Get the Assorted plates.

oro • กรกฎาคม 31, 2013엄선된 재료로 다양하지는 않지만 내놓는 음식만큼은 새상에서 최고라는 자부심으로 내놓는 기무라상!!! 예약은 필수 ~ 특히 참치관련 스시나 사시미는 가히 세상에서 최고에 맛이라 추천한다!!! 얼마전까지는 현금결제만 가능했지만 이젠 카드결제도 가능하다~ 특히 식사가 끝나고 나올땐 외국손님에겐 직접 나와서 골목길 사라질때까지 배웅하는 모습은 늘 감동적이다!!!

sako • มกราคม 14, 2016さいしょさん、夜遅くにふらりと行ってもこころよく対応してくださいます。美味しいお魚ちょびっと遅くに食べたくなったら迷わずここ！

Arthur • มิถุนายน 2, 2016Great gastronomic Sushi experience. Reservation is recommended. Location is very cosy and relaxing, good sake. Price quality is great, 15, 18, or 20k¥ diner tasting menu.

Aya M. • มิถุนายน 4, 2015Welcome to Tokyo! Best place to have Sushi here.

iPris • มิถุนายน 7, 2015My all time fav restaurant , even better than some Michelin stars

Travel + Leisure • กุมภาพันธ์ 21, 2014Takahashi Harutaka's first restaurant, a 10-seat sushi-ya loved as much for its exceptional raw fish as for its laid-back vibe, has earned a loyal following among local chefs.

jeffrey a. • กรกฎาคม 29, 2016Top-level neta paired with strongly vinegared sushi rice. Come (very) hungry.

Cynthia L. • ตุลาคม 19, 2015Don't need jiro to experience top notch sushi in Tokyo! Shimon is on the 6th floor. Love the red bar!

Anastasia R. • เมษายน 10, 2013Even the smallest set was way a lot to eat! Very, very-very tasty.

Vincent T. • เมษายน 17, 2018Hidden place with excellent CP - especially for lunch

Chris W. • ธันวาคม 5, 2012You can only book a reservation 1 month in advance of dining. Hotel concierge must make reservation. Bring lots of cash and enjoy the best sushi restaurant in the world.

yoshihide h. • พฤษภาคม 1, 2016ドアを開けると、重厚な造りの内装が目に飛び込んでくる。歴史を感じさせるカウンターの木目はシブい。料理はオススメで食べてもおいしいし、アラカルトで選んでもよい。板前さんたちも活気があって、総合的に見ても素晴らしいお店です。

Vera V. • เมษายน 12, 2018We tried the Omakase set for ¥16,000 & it was so worth it!!Everything was fresh & the uni rice was soooo good.

Rob • กุมภาพันธ์ 19, 2016One of the oldest standing sushi restaurants in Tokyo. The chefs are true artists down to the finest details. The experience here should not be missed.

Emily D. • กรกฎาคม 11, 2016Definitely good value for the amount and quality of the sushi! They don't accept credit cards at lunchtime tho, so make sure to bring cash.

9VSKA • กุมภาพันธ์ 18, 2018An early review of Hakkoku: https://www.japantimes.co.jp/life/2018/02/17/food/hakkoku-hiroyuki-sato-striving-next-level-sushi-greatness

Keng Y. • กุมภาพันธ์ 10, 2019New kind of sushi dining but a little bit overhyped. Maybe more suitable for lunch, but make sure to reserve before coming

jeffrey a. • กุมภาพันธ์ 9, 2018Top notch sushi bar - helmed by one of the only female sushi chefs in Ginza.

RobH • มีนาคม 19, 2019Very welcoming to English speakers. Go with sampler dinner options!

Alharith • พฤษภาคม 26, 2018The best sushi that I have ever had in my life, I strongly recommend trying this place

Kiko C. • พฤศจิกายน 10, 2015Sawada is probably in the Top 5 sushi masters in the world... Must go