Emily G. • มีนาคม 24, 2018Get the red sangria and hanger steak - but you can’t go wrong with anything on the menu
Lindsay K. • กันยายน 17, 2014I seriously love, love, love this place. Staff is attentive and helpful, cheese plates are amazing!
Kinsey S. • พฤศจิกายน 27, 2021Everything was amazing from the bread to the pork to the churros! We were even surprised with how low the bill was. We will most definitely be back!
Jane K. • ธันวาคม 2, 2016I despise flowers in food but the sourdough/lavender bread here broke the curse! Also loved the porcini pasta with roasted chestnuts- so seasonal and unique!
Cesar V. • ตุลาคม 17, 2013Highly recommend asking for the chefs choice meat AND cheese board... Not on the menu but is amazing!
Jen • กุมภาพันธ์ 25, 2022The best scallops I’ve ever had… sweet potato gnocchi and sticky pudding for the win
Matt H. • พฤษภาคม 28, 2013Best Italian restaurant not in Italy. Food was amazing - again. Try the chefs menu an any of the Brunello di Montalcino. They're all fantastic.
Nicole S. • กรกฎาคม 31, 2010Great ambiance. Sit outside, order some tapas, and definitely try the cocktails
Jennifer L. • สิงหาคม 4, 2010Try something new - a flight of any 3 wines that are available by the glass is $14. Each pour is 4 oz and you can mix & match red & white.
Seth T. • เมษายน 17, 2010The dark & stormy is an excellent choice if you're mojito'ed out, and the mahi was perfectly tender and flavorful.
Desiree • มิถุนายน 18, 2014Great Omakase. Mosty hot dishes and small plates. Some sushi at the end. Chef Eiji is the Best!
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