Christian M. • ตุลาคม 7, 2013Ottimo rapporto qualità/prezzo per la vostra pausa pranzo. Da provare a cena con menù à la carte
Valentina P. • เมษายน 12, 2013Cucina strepitosa, menù degustazione a 30€. Dagli antipasti ai dolci è una continua festa per palati pretenziosi. Davvero un'esperienza soddisfacente.
Like A Local Guide • พฤศจิกายน 4, 2013Casaslurp is a world of vintage, design and good food. There's also a possibility to buy and take home your favourite wines and food.
Pietro D. • ตุลาคม 25, 2014Piola specie di trattoria consigliata da Dissapore; vino accompagnato da salumi e formaggi; cucina a prezzi onesti; lingue al verde; peperoni grigliati; vitello tonnato; acciughe al verde e tomini.
Khaled • พฤศจิกายน 22, 2018Tartar with Belgian endive, fondotta with white truffle and don’t miss the bolito misto if your open minded. The veal cheeks where really bad to be honest. Great value and atmosphere.
Luciano A. • กันยายน 7, 2014Numero uno a Torino. Rapporto qualità/prezzo davvero eccellente. Da provare e tornare e ritornare ancora.
Francesco Paolo F. • มีนาคม 15, 2015Best place for bagna cauda. One serving (14€) it's ok for two persons and still abundant!
Alberto C. • ธันวาคม 25, 2013Tutto buono ma fantastica la cotoletta di cervo e fantastica la charlottina di panettone con gelato e salsa al cioccolato!
Adnan M. • พฤศจิกายน 9, 2013A very charming place. I always come here. Great and friendly service, with spectacular food.
Whitney R. • มกราคม 1, 2017Great ravioli! Pick your style of ravioli and your sauce. Local beer and wine and desserts as well.
Wineup • ตุลาคม 29, 2012Non perdete La tagliata, soprattutto se la gradite al sangue. Qualità della carne e cottura al punto giusto
Kikoso M. • เมษายน 9, 2016Food very tasty, vegetarian. Portions not very big. Price seems adequate for the city. They have a cover charge
L v. • กันยายน 17, 2017very nice healthy italian food, nice personel and even a good vegan pizza. cosy square.
Aurora I. • กุมภาพันธ์ 8, 2015La piola con Brunilde e i suoi zuccherini alcolici. 23eur con dolce e vino - Gnocchi al ragù e battuta di Fassone ottimi come le torte di nonna Papera :)
Rodrigo B. • กันยายน 29, 2015Take the bruschetta as starters and red wine ! Enjoy the risotto with pumpkin cream ! Wonderful!
Luisa A. • มิถุนายน 19, 2020Ottima cucina piemontese interpretata con classe e modernità. Ambiente accogliente, elegante e tranquillo. Accurata scelta di vini soprattutto -ma non solo- piemontesi. Personale gentile e preparato.
Giacson • พฤษภาคม 13, 2019Small cozy and refined place. Quality ingredients for traditional dishes and great wine list. Expensive but adequate. Romantic, good for dates or important dinners. Book in advance, only 30 seats
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