คำแนะนำสำหรับร้านอาหารเอเชียใกล้กับ Bishan, สิงค์โปร

Piccy L. • กันยายน 3, 2017casual thai dining. can be quite hectic during peak periods. signature tom yum noodles is customisable to spiciness and sour-ness levels. try lvl 1 spicy, lvl 3 sour for that tom yum kick.

Jonathan L. • กุมภาพันธ์ 28, 2017One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.

Gretchen C. • สิงหาคม 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.

Colin L. • สิงหาคม 3, 2013crab bee hoon. butter pork ribs. cereal prawn. dried shrimp with French beans.

Sara K. • กุมภาพันธ์ 3, 2018Good value chirashi! Recommend the salmon sashimi, unagi and scallops (all available in the premium kaisen don). Omakase available when they get a new shipment of fresh fish. Watch out for the queue.

Suzie J. • มิถุนายน 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)

Lionel L. • สิงหาคม 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.

Andrew C. • ธันวาคม 4, 2016It's not authentic, but who cares if it tastes good.

Alex C. • มีนาคม 26, 2016very good service. set for a table for 10 was economical and nice!

jovan z. • กันยายน 19, 2013they serve the best chicken rice along the upper thomson food belt. the chicken is so tender and the garlic chilli kicks the meal up a notch (at least!)

Mag T. • มีนาคม 4, 2017Good HK flavours. Bread shop next door.

Cheen T. • กรกฎาคม 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette

ᴡ N. • กุมภาพันธ์ 21, 2011The salted duck soup is wonderful - not too salty, the peppery blend has a hint of sourness that leaves you wanting for more!

Cheen T. • เมษายน 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices

C • ธันวาคม 23, 2015One of my favourite places to go to for authentic Thai food. U can't go wrong with... Anything

Yon L. • มกราคม 21, 2012The Abacus Yam Ball and the Mushroom Dumplings are the best!

Christopher Y. • พฤศจิกายน 20, 2009Try their sushi aburi (burner seared sushi) together with the sashimi salad with sesame dressing. Really yummy

Benjamin N. • กันยายน 9, 2011They've revamped their menu such that you're now forced to pay an extra $0.50 for 1/2 an egg, tofu and peanuts.

Chee Yong O. • มิถุนายน 21, 2010Tang hoon, hokkien mee, crayfish meat, spinach with gravy

Chloe J. • มิถุนายน 7, 2013I recommend 'fried pork chop rice'! Definitely you will like it:)

Chiqui E. • สิงหาคม 12, 2014Their Tom Yum Fish Soup Noodles is the best & nearest to the authentic Thai dish so far. A must try if you're into sour & spicy dishes.

Feliza O. • กันยายน 27, 2010HK milk tea that can't go wrong. Best thing is that it opens till 6am! :D

Kenn T. • ตุลาคม 3, 2013Must try budae gigae and beef rib in special sauce

Shermin W. • มีนาคม 26, 2016A bit expensive but all the food was superb, the Thai Milk Tea jug size is huge and comes with fancy coloured straws for sharing, epic.

Evangeline • มิถุนายน 25, 2019The pandan leaf chicken and Thai style fried kang kong were tasty. The Thai style fried homemade beancurd, a new item recommended by the staff, was soft on the inside and crispy outside.

Wess L. • มิถุนายน 29, 2016Pretty good abalone noodles. Perfect for a supper spot, but parking might be a little hard to get. Chilli is a little on the spicy side.

Nicholas K. • กันยายน 24, 2014Had the watercress pork rib soup - soup is a bit lighter than expected, but love the pork ribs!

Clare L. • กุมภาพันธ์ 25, 2018Yakitori is awesome!

Jag C. • เมษายน 15, 2012Love the "Teh Halia" (ginger tea) here. A nice coffeehouse to have a conversation with friends.

Ron Lim • มกราคม 1, 2011Mini wok noodles must try!! Open 24 hrs!