Daniel B. • กรกฎาคม 30, 2014I like to go to the restaurant for dinner or to the café for a light lunch. Chez Panisse offers the perfect “farm to table” experience. I love coming back every few years.
Kensie S. • มีนาคม 30, 2013For vegetarians the tofu scramble, hash browns and toast is delicious. Don't skimp on the flavorful homemade jam or pomegranate mimosas.
Morgan M. • กุมภาพันธ์ 18, 2016Best service, best food, best cocktails! Best ambiance!!!
Frannie F. • มีนาคม 23, 2013Seriously amazing and really a great deal. You think you won't leave full but you are stuffed by the end. Phenomenal.
Marshall S. • พฤษภาคม 25, 2015Stuffed Challah French Toast (fruit, ricotta, whipped cream, butter and maple syrup). Mini burgers
Jennifer H. • กันยายน 24, 2011Great place to have a beer, great food and listen to music outside. Try the jalapeño chutney, amazing!
Stephen C. • สิงหาคม 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
JK • สิงหาคม 6, 2021Try Freshly Dug Potatoes with oysters, kale, and vermouth butter sauce, Squab with black truffle, foie gras and red currant & Caramel apple with rosemary, celery seed, pine nut and rum raisin
Jane R. • มีนาคม 19, 2016Choose a night with a menu that sounds good and you won't be disappointed. Great value for SF dining!
SFGate • สิงหาคม 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).
SFGate • สิงหาคม 2, 2014Specialties: Buckwheat blini with smoked salmon, creme fraiche and caviar; glazed oysters; roasted lobster with potato puree, mushrooms, edamame and tarragon; chocolate souffle with two sauces.
GourmetLive • ตุลาคม 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
Doug d. • กรกฎาคม 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.
herm p. • กุมภาพันธ์ 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$
Jay M. • พฤษภาคม 27, 2015Dine outside when it's warm out.
Adam F. • สิงหาคม 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too
Lindsay R. • ธันวาคม 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
7x7 Magazine • ตุลาคม 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch.
Julie H. • พฤษภาคม 13, 2010Best low-key spot in Alameda County. Eat an incredible, melt-in-your-mouth Cuban Sandwich, garlic fries, a cold brewskie and play a few board games while you're at it!!
Christopher W. • สิงหาคม 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
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