Karen K. • มกราคม 29, 2016'Slow-cooked egg served on boletus cake' and the cigar is amazing. Can't go wrong with the pork ribs with honey glaze too. My favourite was the dessert though - manchego cheese icecream! Great value.
Tian L. • มีนาคม 22, 2016Get the grilled calamari, salmon tataki and pork cheeks. Bonus: cheesecake is like a light panna cotta!
Ben M. • เมษายน 19, 2018Modern tapas bar with great variations you won’t find at the traditional bars. The grilled leeks and a must! The sardines, steak and traditional Spanish salad with prawns were also great.
Dorisi K. • มีนาคม 18, 2017Another MUST try tapas bar in Seville! Seafood plates are delicious! Everything in this place is great! Try to come before 1 pm and 7 pm. For lunch time becomes super crowded! Octopus is delicious !
Rebecca S. • พฤศจิกายน 21, 2019Cozy up to the bar and have fun with the amazing servers. Food comes out quickly and delicious. Seriously try everything! Some things to start: solomillo al whisky, atun con tomate, callos (tripe!).
Nikolay B. • มิถุนายน 29, 2015By far the best salmorejo we've had in Seville. Also: the egg in its shell, ox tail, salad with parmesan and bacon.
Ana L. • กรกฎาคม 14, 2015El bacalao rebozado espectacular y El arroz con alioli y pulpo asado buenisimo. El servicio muy amable y rapido
Samuel R. • กันยายน 10, 2011La mejor cerveza de la macarena para acompañarla con unos pimientos asados con langostinos o caracoles o... cualquier tapa. Todo está muy bueno.
Andreas C. • พฤศจิกายน 3, 2019The best place in Seville to enjoy Jamon Iberico. Aitor is a master cutter. Have it with a cold sherry called Manzanilla Pasada from Lustau. Also nice is some aged Manchego.
Konstantin K. • ธันวาคม 6, 2016Carabineros, the big red gambas. The way they're cooked here is divine. And scallops. And aged meat steaks. Hands down, the best food in Seville.
Matthias • กันยายน 5, 2014Secreto Ibérico (which translates as Iberian Secret) is a cut of meat, which comes from between the shoulder blade and the loin of the prized Iberian pigs. Give it a go for the amazing flavour.
Natzare M. B. • กุมภาพันธ์ 20, 2020El mejor lugar para comer en el centro de Sevilla! Excelente atención. La comida riquísima!!! Solomillo de ternera, el pulpo, el rabo de toro, la Carrillera ibérica, los boquerones, y sigue la lista!
Juan Jesus R. • สิงหาคม 18, 2010El solomillo a la carbonara está buenísimo y la merluza con salsa de salmón también, aunque si vas con hambre pídete lo primero.
Kristina G. • กันยายน 21, 2014Stylish modern tapas bar. Big portions, so you can be full with two tapas :) browny for dessert is worth returning in Sevilla!! It is worth waiting for 20 min to get a table, one of the best places!
Kai G. • มีนาคม 18, 2013Excelente sitio de tapas sofisticadas ! Muy buen servicio y la cocina es un sueño !
Andrew T. • ตุลาคม 3, 2023Busy tapas bar - recommended to us by a local for the authentic experience. Great value, was crowded and noisy (but a great atmosphere). Pork tenderloin was superb
Audrey N. • กุมภาพันธ์ 6, 2014Huge selection of beer & cheese. Nice wine & desserts served by lovely staff in a cosy place. Reasonable prices. You can't really ask for much more! :-)
Patricia • มิถุนายน 27, 2013One of the best sport bars in Seville! Great food served all day, live sports events on big screen and great selection of international beers such as guinness and Leffe.
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