Et-Choon Tay

"All the cakes are really good. Pricey but worth the money"

"It is a nice place to look around and absorb the history. Best experience on foot."

"Everything is good here. We had the squid with egg, tortillas, mushroom, prawns, pan fried vegetables, artichoke chips, pork sausage & croquette. Desserts Grandma's homemade cake and cheesecake."

"The food is good. The curry fish head is good and taste very authentic. The prawn balls are good. The salted pork ribs is very tender and juicy."

"Prego is good. The Sunday brunch is marvellous and the service by the folks is good."

"Great service with a smile. Great coffee and nice art"