Columbia's Best Kept Secrets

Glenn: Listen to the birds & the wind in the branches. Meditate.

Matt Williams: Everything here is phenomenal. Personal favorites: brisket, pulled pork, deep fried corn, sweet potato fries, gooey butter cake.

Scott Wendling: This place is great purely for the nostalgia. Get things like chili cheese fries and root beer floats you just can't get anywhere else.

Ava Terzopoulos: Try the pizza and steak! Yummy!

Mizzou: Buck’s Ice Cream Place sells 15 varieties of ice cream developed in the College of Agriculture, Food and Natural Resources’ ice cream research laboratories! Check 'em out!

Mizzou: If you've got some time, just walk along the hallways of this building. There are plenty of images and information that tell the tale of the University of Missouri. Check it out!