Eric Venker

"downstairs bar, lounge, restaurant and coffee shop are all good."

"Some of the best fusion cuisine in the city, and reasonably priced."

"Wine tastings Mon-Sat from 12-6, Sunday 12-5."

"Fantastic spot. Sit outside on the giant patio, and pair the 1/2 fried amish chicken with a few slushy negronis. Ceviche was also really great."

"Great potato chips and obviously a great beer list. Two bars so if the front is crowded, move around to the back left and find that the space opens up nicely."

"Really nice space and good food. Mezcal mule is not as smoky at they warn you so don't be shy. Just go for it."