Amazing museum. The Victoria and Albert Museum is the world's largest museum of decorative arts and design, housing a permanent collection of over 4.5 million objects.
The largest museum of military history in France, and 1 of the leading ones in the world. The collections are presented chronologically from Antiquity to the end of WW2.
The largest museum of military history in France, and 1 of the leading ones in the world. The collections are presented chronologically from Antiquity to the end of WW2.
Kult Restaurant / The stylish but easygoing restaurant in the just-opened hotel Le Saint, is a welcome new option for good casual dining in Saint-Germain-des-Prés.
The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. The shop is still very very good. The service is very knowledgeable & you'll find some special cheeses.
At first glance, this seems like your average bistro. Except that it’s just the opposite! At Les Bistrophiles, the Romaska family are hiding a real treasure trove of carefully chosen French products.
If you are looking for true authentic Japanese food, this is not the place to go. It offers excellent French Japanese fusion consisting of tapas dishes. The sake choice is extensive and delicious
First department store in the world, it opened in 1852. It is a temple of luxury: the most trendy clothes, a museum-like food emporium La Grande Épicerie, luxury home furnishings & a huge wine cellar.
It is one of the oldest restaurants in Brussels. The interior is wonderful tiled walls of murals. Lovely. The waiters are classic. For classic Brussels old world experience, this is a good choice.
It is one of Japan's oldest (1894) and most famous #hotsprings. Dogo Onsen has been a frequent destination for Japan's most prestigious guests, the #Imperial Family. The negative: very crowded.
It is a seafood restaurant. It opened along with the terminal itself in 1913 and has been in business ever since. In 2016, Zagats gave it a food rating of 22/30, meaning Very Good To Excellent.
Cique in Asagaya is a MUST for ramen lovers. Shio is the most popular of 2 choices. A drizzle of pan drippings gives the soup a smoky, fruity flavor that intensifies as you reach the bottom.
David Rockwell, who designed the original Nobu, went to great lengths to replicate the current fashion in New York Japanese #restaurants for cavernous, excessively baroque rooms.
Fabulous! Superbly located in the very heart of Brussels. The room was stylish, very large. Most importantly, all the staff were incredibly friendly and helpful. We will come again without hesitation.
Burgers French style from a traditional Parisian bistro. A real treat!
This is a hotel unlike any other in Paris. It doesn't feel much like being in Paris, more like a #resort hotel, where you could spend your day on a lounger around the pool. The negative: avg food.
Inspired by Barcelona seafood spots, this Back Bay interpretation casts a wide net, serving #fish dishes dominated by a raw bar and shucking station. The allday menu is matched w/ refreshing cocktails
New York's original Underground Gourmets, described some 50 years ago as a living, breathing Brueghel painting. Yes, the pastrami & corned beef are hand-sliced & usually terrific. A little over priced
Classic American hotdog stand foot-long dogs grilled to perfection. Good quality food, thinking rings made in house, steak fries, big portions all served by a friendly people.
Like any respectable pizzeria, Frank Pepe doesn’t take reservations. The focus here was on the pizza. We ordered 4 pies: clams, pepperoni, 4 cheeses and spinach. The best!
One of my all time FAVORITE spots!!Phenomenally simple, yet AWESOME. Since 1971 The Place has been serving up a simple short menu - in a simple, cool outdoor spot. Wonderful #clams casino and #LOBSTER
Ippudo is the king of ramen. It is truly the best authentic ramen Hakata tonkotsu pork soup in Paris and arguably in the world.
La Fontaine de Mars is one of the oldest traditional brasseries in Paris since 1908. Exceptional cuisine most notably : the foie gras, the duck confit, and the cassoulet. Highly recommended!
The restaurant is placed in the famous Chilehaus building. Just to see the landmark, it is worth coming. It is an exceptional example of the 1920s Brick Expressionism style of architecture.
On a cold day, we had a wonderful vegetable and sausage soup, an Indian curry dish and a white sausage with a potato salad - to our surprise, it was light and very tasty.
