Eric Canal

"El présidente taco and the specialty tacos"

"Everything. The balance of spices is authentic: not too hot, just enough kick m, well balanced and you can enjoy each of the flavors. I well deserved #1 best restaurant in Dallas ranking"

"The pizzas a thin crust and they’re the fusion of different cuisine styles. I got tired of Hawaiian style pizza for being too sweet but here they balance it out with jalapeño & a balsamic reduction."

"The red snapper is amazing."

"Les moules frites bien sûr mais le reste de la carte est très généreuse. Le service formidable. Définitivement une excellente adresse qui a également obtenu de nombreuses récompenses bien méritées."

"This used to be a good place. Quality has gone down; prices went up. The Spanish octopus is a lot of potatoes for a tiny overcooked & chewy monopus. What you have in the plate is not worth the money"