Eater: been roasting chickens on 20th St since ‘16. Now for a little less than $100, an entire giant brune landaise bird is available, poached and then roasted to a perfect shade of brown, for pickup.
Eater: spicy fried chx sando has become legend at this house of Viet comfort food... big thigh marinated, deep-fried, then loaded w/pickled jalapeños, lime-leaf aioli, pickled veggies, & cilantro
Rice with chicken leg is tasty; in addition, value for money is incredible
Went in there only for the burger, atmosphere was great and the burger even more so!
Everything here is so cute and unique. Japanese iced coffee is great! Omurice was yum. Hot cakes was phenomenal. We even get to to-go a katsu sandwich. Tots coming back when I'm in NY next.
Cute neat bodega, small door at the back leads so a small bar with excellent cocktails.
Eater: Tiny cafe specializes in Bangkok street food, w/limited menu of full meals. Best dish is basil chk, w/poultry cooked down to a rich mixture served w/rice, poached egg, &boiled sweet potato
Eater: Gui kui = oblong dough stuffed w/pork, pickled greens, chk, or spicy beef w/Sichuan ppprcrns (best) then baked till golden. Also has dim sum classics like pork dumps &shrimp rice-noodle rolls
Eater: Halal rest near Seaport peddles Uyghur standards - charcoal kebabs, rice pilaf, meat samsa, & fist-sized dumplings. Floppy spaghetti (lagman) made from scratch, & multiple lamb dishes available
