Eater: ...where good-looking drink matcha & eat rye bread &cheese. Caramelized grapefruit & yogurt w/squash are great; best is avo toast w/chile, chives, & citrus. Located near most major attractions
Eater: located in underground cellar in the oldest building in Cpnhgn; Food celebrates French fundamentals &old school tableside ceremony. A blast if you’re in mood for classic fine dining experience
Eater: Cpnhgn’s leading importer of biodynamic wines. Quiet wine bar is the place to go for some ham &cheese and maybe a bottle of naturally effervescent pét-nat after you’ve finished strolling Nyhavn
Eater: elegant, traditional Danish lunch option; smørrebrød &tartare are worth trying; try biksemad, a dish of potato hash, meat, &fried eggs that you’d usually only eat in someone’s home
Eater: When done w/The Little Mermaid, you can eat at this airy neighborhood restaurant serving oysters, beef tournedos, &wonderful fries. You could just stop by for a beer and frites to recharge
Eater: bustling rest in city center is pared down, confident, &offered à la carte; Tops thin layers of avocado w/caviar and almond oil; Covers juicy slices of suckling pig with crispy artichokes.
Eater: One place worth a nighttime visit; A local classic that serves beer, Fernet, and cigarettes until 6am. Don’t head there before 1.
Eater: Top place for intervention wines. Feels like a living room &overlooks canal. No menu - chat w/a server &they’ll set u up. On Mon's they serve "staff meal" starting @6pm for a reasonable price
Eater: Ruby pioneered seasonal craft cocktails in Copenhagen. Grab a seat on one of the plush couches &cool down after touring nearby destinations like Tivoli, Christiansborg Castle, &National Museum
Eater: Makes a killer espresso &some of the most delicious ice cream bars in town.
Eater: If u only go to one tradn'l Danish lunch spot, go here. Since 1877, offers staggering amount of smørrebrød. U can get bread topped w/over 15 types of herring, tartares, seafood - list goes on
Eater: Serves best croissant in Denmark: Almond version is crazy. The shop is smack in the middle of the stores and attractions of the old town center
Eater: Bare bones restaurant where your meal will start with bull testicle fritters (served with tartar sauce) and usually end with a whole pig’s head you have to attack with your hands.
Eater: There are 3 in Cpnhgn, and any of them will make a convincing case for Scandinavian coffee of the new wave.
Eater: modern warehouse on the harbor filled w/different food stalls, it is the picture of idyllic Scandinavia. It's the perfect stop for a bite after visiting the Experimentarium City science museum.
Many food stalls with different choices from all around the world. Go for an authentic smorrebrod with fresh fish. Don't miss the Cafe Collective at the entrance for a nice cup of cortado!
Eater: Foggy docks &500 yr-old bldgs, Christianshavn neighborhood has sense of mystery; what u imagine from a trip to Cpnhgn. Intimate feeling @Eiffel Bar (opened 1737) w/people drinking house beer
Eater: Family op; Place to go if ur looking for charm, beer, &dishes like fried plaice w/o hassle of a resv. Winning dish here is the pariserbøf, a kind of crispy burger patty w/various garnishes
Eater: Serves excellent seafood in the heart of the Meatpacking District. The format and cosmopolitan vibe allow you to enjoy a full meal or just a glass and some mussels.
Eater: Taqueria serves quesadillas, aguas, and wonderful paletas laced w/condensed milk; Rare to find a Mex restaurant of this caliber in Europe; This is the new outpost in the Meatpacking District
Eater: Flæskesteg (roast pork w/crackling skin) is Danish birthright. Beloved greasy spoon on drunkest st is place to get as sando. Go late at night; Wash down w/a Cocio (like Yoo-Hoo but better).
Eater: 3x locations open quite late; go w/the one closest to the bar ur at (a sober experience is not recommended) and order a shawarma and fries. Mayo and the magic chili oil are required.
Eater: Posh, 3-flr cocktail bar w/plenty of fireplaces, leather chairs; Right for easing into the evening, b4 more intense bars &clubs. Roped-off whiskey lounge @top is hard to get in, but worth a try
Eater: Wide selection of breads and pastries. Check the website for locations throughout the city that may be more convenient.
Eater: Cooking demonstrates restraint - 3-4 ingredients joined in remarkable balance - &environment rejects as much fuss as possible.
Eater: Make sure to swing by; One of the most imaginative beer bars in the world. Microbrewer has made beers using everything from Szechuan peppercorns to blackthorn berries.
Eater: the charcuterie and burrata are made in-house and the pizza gets blasted in a Neapolitan oven. "Copenhagen has never seen anything like it."
Eater: Sushi in Cpnhgn is not good. This tiny restaurant is the exception. Nice to get a few solid standards. Ideal for solo dining or quick stop on the day you visit Hans Christian Andersen’s grave.
Eater: Modest restaurant does faithfully prepared Isan Thai food. Also has a short but surprisingly good wine list. You might want to plan for dinner here after wandering through Nørrebro.
Eater: Sleeper restaurant you could visit for dinner after a visit to the Frederiksberg Gardens. Concise menu (you choose from 2-4 courses) give it the feel of a Parisian bistro.
Eater: On a cold night, this bistro is the place to order dishes like cassoulet &steak béarnaise. Check daily blackboard, which often features serrano ham &various preparations of foie
Eater: Only restaurant in Denmark with three Michelin stars; it’s almost too perfect that it’s located in the city’s soccer stadium. The whole endeavor is something to behold
Eater: Remains a sound choice for Italian food if you’re in Østerbro for a soccer match or visit to the park behind the stadium.
Eater: Take a train to the northern suburbs of Cpnghn for an unapologetically luxurious Danish meal. Good-natured host Jan Restorff provides hospitality befitting a building that dates back to 1677.
Eater: One Michelin star; Located on island of Bornholm, a 30mn plane ride from city (FlexFlight offers many daily flights). Ideal place to spend sunny day. After meal, walk to beach w/bottle of wine
Eater: Most thrilling food in Cpnghn; Cuts of pork &beef from region w/ingredients grown on site. Finish meal outside w/madeleines &bonfire. Middle of nowhere- 20mn cab. Take ferry if u have time
It may have started as a humble cafe and takeout joint but has since evolved into a wine bar with a seven course sharing menu. Make sure to try their sourdough. Protip: They still do takeout. อ่านเพิ่มเติม
