E&S in PA Dutch Farmer's Market named Food & Wine's Best Barbecue in Every State 2020: Maryland
Food & Wine's Best Barbecue in Every State 2020: Missouri (referenced as Harp Barbecue in the article)
Food & Wine's Best Barbecue in Every State 2020: New Jersey
Many awards for top-notch bbq: 5x NJ BBQ Champs, 1stPl brisket at festival in Georgia, 1stPl ribs in KC; Specialties are St. Louis-cut pork spare ribs, Carolina-style pulled pork, Texas-style brisket
Smoke Sheet: “don’t sleep on the tasty, peppery pork spare ribs on the menu. The smoky ribs are moist with the perfect texture and are amazing in their simplicity”
Smoke Sheet: "consensus best bbq in DC. Wagyu &prime brisket are good... serves great brisket, standout sausage, and great smoked turkey — and the pork and ribs are very good"
Smoke Sheet: "Joe Neumann is intensely serious about his traditional bbq: excellent pork, very good moist brisket, sausage, &turkey and wonderful barbacoa. Try their pimiento cheese &banana pudding"
Smoke Sheet: "very good pork, tasty smoked chicken, and beautifully seasoned sausage."
Smoke Sheet: "The menu was, well, 'brunchy,' but I enjoyed unsullied brisket by deconstructing a Brisket Benedict (biscuit and eggs on the side). Nancy loved the smoked salmon."
WashPo #1 Best BBQ in DC '19: maintained top spot; meats "tickled my nostrils" w/wood smoke; brisket, dark &crusty on outside; pulled pork relied on a dash of acid to cut its richness
Smoke Sheet: "Pit beef is BAL dish consisting of thinly sliced bottom round of beef, usually served on kaiser roll w/horseradish sauce. Best place for that is @Smokehouse BBQ Shack in Mechanicsville"
Smoke Sheet: "There’s no real barbecue tradition in Washington. The closest you’ll come to the rib place in Netflix's House of Cards is Rolling Rib II in Upper Marlboro"
Atlanta Journal-Constitution: "Georgia’s top pick for authentic ‘cue, according to Eat This, Not That, is located over 50 miles south of Atlanta in Jackson."
Smoke Sheet: one of premier bbq in Austin. great selection of meats & sides, but “big papa” is enormous beef rib. often sell out of the item quickly - show up early. melt-in-your-mouth meat dish
Go all out with the 3 meat platter and opt for the brisket, pork, and falling off the bone ribs. For the two sides, get coleslaw and potato salad.
