Our first time in Clearwater and we can say that we will start coming here versus New Smyrna. Clean, beautiful sunsets, lower statistic on shark attacks.
Always clean. Free samples. Friendly staff. However the one in Winter Park offers more vegan options.
BBQ Chikun Empanadas and The Cornbread Skillet with Blackened Tempeh. You won't regret ordering it. ❤
Clean gym and friendly staff. However for the same price the Fitness CF up the road offers more.
Good service and food but it is pricey. Before i went vegan i used to get the Rueben with extra kraut and mayo instead of thousand island. They also charge you for water which is annoying.
Get the fetticine alredo as a side. It's half the price and the portion is practically the same. Best cannolis around.
Easy to make vegan. Our favorite mexican place in the county. Great service, and good price.
Though the price was steep,Barbara did exactly what I wanted and went above and beyond for me. I can happily say that i will go back.
The stuffed peppers without cheese are my favorite dish here. Husband likes the ropa veja tamales. The mojitos are yummy and the service is always good.
Great for vegans! My order: Brown rice, Lettuce, black beans, peppers&onions, corn salsa, medium salsa, and guac.
Before I went vegan I came here every week for a Cobb Salad with spicy chicken, avocado ranch and extra bell pepper toppings.
Vegetarian fajitas with extra zuchinni and no mushrooms. Side of guac & extra cilantro for the salsa. Rice & Beans made with 0 animal products. Good for local vegans.
We love these vegan hot dogs and my husband and I are picky with fake meats. Worth trying!
My favorites in order: Orange Bird, Fried Green Tomatoes, Chili Dogs. So amazing. Best Vegan food in all of Florida.
Husband and I come here all the time. My Fav: Orange Bird w\ Buffalo Mac. His Fav: Chili Dogs w/ Cheesy Homies. We ALWAYS share a death bar at the end. Best Vegan food in Orlando. Worth the drive.
Vegan friendly. Even though there isnt a set meal on the menu, they were extremely accommadating and the chef was excited to create me a delicious meal with ingredients they had available.
