The restaurant serves rib-sticking, chile-inflected grub of the greasy-finger, tingling-lips variety. Be sure to check out the San Antonio-style puffy tacos. อ่านข้อมูลเพิ่มเติม
Looks better on TV's Unique Eats - "Chingo Bling" - A smoked chicken stuffed Poblano pepper dish with an enchilada and a tamale. See video here at: http://www.ulive.com/video/houstons-finest-tex-mex
Nice retro Tex-Mex. I'm a fan of spicier salsa, but other than that the tex-mex standards are outstanding. The fajitas are great, and so are the enchiladas. I like that they have pork as a filling.
And if you want food visit El Real Tex-Mex, where famed food writer Robb Walsh and celebrity chef Brian Caswell have teamed up to bring you the most authentic Tex-Mex experience you can have.
This is true, classic Tex Mex of the highest order. That means you get a lot of mild chili gravy, cheese, and lard. Queso, guacamole, salsa, and good portions. Not a fancy restaurant, but good.
Salsa was fresh and roasted, yet, not enchanting. Service was 110 on point. Maybe over vigilant. Fajitas were tasty and soft. Pico de gallo was my favorite thing here.
Milk Shake “No Minors” combines Brandy & Kahlua with ice cream in the very best way. Do yourself a favor: Skip the margarita and order this shake, for it is grand. อ่านข้อมูลเพิ่มเติม
The menu isn't final, nor the room, but if you keep a close eye on the Twitter feed, you'll notice a few hints - such as The Tampiqueña Plate was originally served at the Tampico Club in Mexico City. อ่านข้อมูลเพิ่มเติม
2011 Best of Houston Winner: Best Tex-Mex Restaurant. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
Food is good, service is great but be prepared for spicy as everything they make is higly spiced. However, if you talk to the chef he can make something special for you.
Don't come any time after 8. The waiters start to not pay attention because they are focused in doing their side work and not you, the guest. The manager was nice and helpful. But don't come after 8.
Roll up your sleeves and get crackin' with Chef Caswell at Atlanta Food & Wine Festival May 29 - June 1 and learn how to barbecue crab! อ่านข้อมูลเพิ่มเติม