Aerin

"The charcuterie, lamb skewers and the wild boar ragu."

"The Yang Chow fried rice. No idea what they're doing differently, but it's amazing!"

"The Guinness was fresh. The pan bread was good."

"There is a reason you have to call ahead, and it's absolutely worth it! No menus, it's like having momma cook for you, tailored to your spice level. Absolutely cannot recommend enough!"

"Based on the dishes we had (tartare, soup, braised lamb, stuffed yorkies and creme brulee), basically everything! The chef takes real care and it shows."

"Very good selection of mead, lots of interesting food items."