Washingtonian Magazine: When we crave a thick, bloody steak, this is the place that leaps to mind. We prefer restaurateur Michael Landrum’s for its value, its warmth, and its scale. This is a steakhouse for the common man.
Washingtonian Magazine: Salads, such as a platter of shredded green papaya, explode with limey tang and chili-fueled heat, while bowls of pho are eminently soothing. Nibbles from the fryer make excellent shares.
4316 Markham St (Little River Turnpike), Annandale, VA
ร้านอาหารเอเชีย · 40 คำแนะนำและคำวิจารณ์
Washingtonian Magazine: Try the sesame cakes (on weekend mornings, get them filled with scrambled egg), pork-filled wontons in a bowl of red-chili oil, and giant baton-shaped crullers.
Washingtonian Magazine: While you don’t want to miss the grilled meats, other parts of the menu are worth exploring. Those include chul pan stocked with baby octopus and pork, as well as a scallion-studded seafood pancake.
Washingtonian Magazine: The 149-item menu has many good entry points, but we like to start with the shrimp toast—airy baguette halves slathered in shrimp paste and deep-fried to a crisp —or a round of spring rolls.
6751 Wilson Blvd (at Seven Corners), Falls Church, VA
ศูนย์การค้า · 29 คำแนะนำและคำวิจารณ์
Travel Channel: Steaming bowls of pho, a hint of airborne fish sauce, the smell of burning joss … it's Falls Church, Virginia? – Anthony Bourdain, No Reservations