Yum!

Alex Rainert: The pastrami hash (often a special) is one of the best brunches in the neighborhood.

Charles B: best brunch spot in Park Slope imho. Middle eastern brunch specialties are amazing.

Noah Weiss: Any poached egg special of the day is going to be delicious. The one I tried with sauteed watercress and pancetta white bean puree on country toast was fantastic.

Nina Yiamsamatha: Get a gallon of good beer (the tap handles are meat cleavers!) and share with your table while feasting on pork.

Ben Davis: Grab a pastry and an espresso drink from the first and oldest espresso bar in America! (since 1892, no kiddin'!)

The Corcoran Group: Legendary cupcakes, absolutely get the Red Velvets! Well worth standing in line for this New York classic.

kate wang: Unwrapped brownies are $1.50 after 5pm!