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Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If I’m lucky he sometimes sends me a cronut!
Perfect little egg sandwich & fresh Madeleines were delectable. Family waited on Cronut line and said it was worth it. One flavor only per month so check ahead if you have picky eaters with you.
Want a delicious cronut? Inclement weather is your friend, as the line becomes much shorter! ☔️❄️ Out of cronuts? The cookies here are phenomenal as well! 🍪
Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzeldough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honeybrown butter. อ่านข้อมูลเพิ่มเติม
O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
Everything you've heard about the cronut before is true. In fact, it doesn't make it any justice! There are pastries, and there is the cronut. It plays on a league of its own. Had the pear and sage
Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy
the cronut is absolutely worth trying, even though it may not be for everyone. (also try the DKA!) if you place a large order in advance you won't have to wait in line!
U have to be there when they open early in the morning so u can get everything u want 💔 everything was sold out except for the frozen s'mores and they were heartbreakingly good.
Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
I know everyone talks about the cronut, but the real star here is the kouign amann aka "DKA!" And don't forget the butterscotcheclair. Best bakery in NYC, hands down!
The cronut turned Dominique Ansel into an international celebrity and his bakery into a madhouse with lines stretching to New Jersey, but did you know he also makes a great little egg sandwich? อ่านข้อมูลเพิ่มเติม
i came here for the cronutdoughnuts but they are sold out!!! you have to be there before 1PM to get them... i tried the spfe cheesecake but i disnt like it! i love their cookies Shout😍👌🏼 delicious
Place an order in advance through their website if you want to try the cronuts without having to wait in line in the early morning. Every month a different flavor, every time a delicious treat.. 😋
If you're in the market for a Cronut, skip the line with a little advanced planning. Reserve up to 6 Cronuts for pickup 2 weeks out on Mondays at 11am. Reservations go quickly, so no dilly-dallying.
Petunia the skunk is amazing! The orangejam with the cream and dark chocolate is wonderful. The chocolate mousse is delicious and the coconutguava one too. Everything looks and TASTES GOOD 🤤🤤
Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.
the frozen s'mores are really cool! it's marshmallow (toasted when you order it) around a layer of crunchy chocolate with vanilla ice cream in the center. a bit pricey, but worth trying at least.
Come approximately an hour before the bakery opens to guarantee yourself a Cronut. Come at around 2 PM for a cookie shot. The Frozen S'mores and DKA are good too. Penguin marshmallow doesn't float.
Everything this bakery produces basically is crispy/crusty shell on the outside and soft/chewy in the inside.From the torched frozen smores to the DKA.Don't miss the flourless chocolatepecancookie.
Ice creammarshmallow, pearcream cake and cherryblack forest cake. Sweetness, appearance and taste of desserts - make you speechless. Be sure you go there before 8 am to have special croissants..
The mastermind chef is always breaking new ground, but he nails all the basics as well. Order the just-baked madeleines when they're available, and don't sleep on the Perfect Little Egg Sandwich. อ่านข้อมูลเพิ่มเติม
Cronut flavors changed every month. Usually a small line outside but goes pretty quick and u don't have to get up early to score cronuts. I got them at like noon on a sunday. 2 cronut limit still.
The Cronut™ is the creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. It is trademarked product only available here. Beware of imitations.
The cronut of course - today's special was lycheerosepistachio, yummy! But other pastries are delicious too. And the hype and lines have gone so a good time to visit :)
In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. อ่านข้อมูลเพิ่มเติม
kouign Amann is to die for much tastier than the cronuts, coffee is average, staff very cheerful & helpful. They have nice seating at the back.kids went nuts on their blossoming hot choco & s’mores.
The cronuts live up to the hype. Wasn't sure about the Caribbean Rum Raisin (Nov '14), but they are simply amazing. DKA (Kouign Amann) IS a close second. The coffee is great, too.
1. Be prepared to queue for cronuts (5.5$) 1-1.5h even on weekdays! 2. There is a possibility to pre-order on the web-site. 3. Crispy outside, great filling, smooth texture.
So I didn't get to try a cronut (this time) but I was able to try many of the other AMAZING items on their menu, and I was not disappointed. Anything you order will satisfy. Dominique Ansel was there!
My first visit was to pick up a Cronut, but it's since become my go-to quick breakfast spot when I'm in the area. The croissants are flaky and delicious. The staff is welcoming and knowledgeable.
Dominique Ansel now makes insanely good banana bread. Ansel has put his signature spin on the homeydessert, making the loaf lighter, balanced & encased with the perfect craggy, caramelized crust. อ่านข้อมูลเพิ่มเติม
A delightful and delicious bakery with an assortment of pastries that include the original cronut. Everything is artfully prepared and packaged, and absolutely delicious
Don't want to wait in line? Order cronuts in advance! You can either roll the dice by calling the bakery at 11am for 2 weeks in advance, or order in bulk (minimum of 50) a month in advance!
While everyone knows this as the CronutBakery, You can't go wrong eating anything here. I highly recommend the DKA, the Madelines, the Frozen s'more on a hot day, or any of their seasonal treats!
their cronuts are definitely worth it and there are always new flavors each month. the grapefruitpanna cotta is refreshing and light. and cookie shots are a perfect after work/school/anything treat.
Ok. I’ve clearly overlooked the choc chunk cookie and flourless chocolate cookies (i’m always here for the dka and cronut!), which are probably...the best cookies i’ve had.
A classic French bakery from the man who reimagines classics. Even if you're not lucky enough to get a Cronut or Cookie Shot, try the madelines, the DKA, or the frozen smore, honestly, pick anything
The cookie shot and DKA are both amazing. I didn't get to try a Cronut but I hear the DKA is just as good, and they're available all day - no waiting in line.
Ice Cream Sandwich: Leave it up to Dominique Ansel to create the best ice cream sandwich of all time in delicious, caramelizedcroissant with two scoops of homemade ice cream. Vanilla or chocolate. อ่านข้อมูลเพิ่มเติม
Tried all the fun desserts (cookie shot, frozen s'mores, blossoming hot choc, cookies) and while they look extremely appealing, they lack in tastiness. Great concepts but flavor doesn't meet the hype.
Cooke milk shot: awesome awesome cookie and vanilla infused milk. When you order it, ask for the milk to go and pour it yourself. Gives you way more milk
"good at pretty much everything–that includes sorbets, which are dense and creamy and come in flavors like green apple and raspberry. Our tip? Top your scoop with baby meringues for a dollar extra."
On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
By far, the DKA is better than the Cronut! It's actually the best DKA I've ever eaten in the US! Skip the Cronut line, by getting a Cronut Pass, or coming here outside of work days.
Totally recommend the cronut if you have time to wait in line, if not the DKA is just as delicious! Frozen s'more is good too! Get coffee if Anthony is working, he makes drinks like nobody's business
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.