Unwind by the warm fireplace or the spacious rooftop. Live music is big here; the late Jeff Buckley was a regular performer, and tribute concerts are still played in his honor. อ่านเพิ่มเติม
If you are in the mood for blues music, you can’t miss a visit here! – Samantha Brown อ่านเพิ่มเติม
When it comes to Mexican food, Chicago is second to none. The proof is in this open-air market. You just don't find this at your typical Tex-Mex taco stand. -- Andrew Zimmern, Bizarre Foods อ่านเพิ่มเติม
These guys make their own sausage fresh each day. They use fresh-baked buns and the menu includes items like duck confit hot dogs. -- Andrew Zimmern, Bizarre Foods อ่านเพิ่มเติม
I feel at home at the Map Room because it’s “a travelers tavern” and you can taste a world of beers without ever leaving your stool. – Samantha Brown อ่านเพิ่มเติม
Don’t miss this icon in Chicago, where you can get served the quintessential Chicago dog by car hop in the city’s last remaining drive-in restaurant. อ่านเพิ่มเติม
If you want to unwind in style, this is your hotel. James Hotel is one of Chicago’s most luxurious hotels. – Samantha Brown อ่านเพิ่มเติม
The Chicago Diner is a haven of meatless dining. Truly tantalizing to the vegan sect are their non-dairy desserts like black forest, cookies and cream or lemon cakes. อ่านเพิ่มเติม
I performed improv on stage and I was so nervous. I think I held my own, but I won’t be going on Second City’s professional stage anytime soon. Instead, I’ll let them do all the work. – Samantha Brown อ่านเพิ่มเติม
We end the Chicago episode doing my favorite thing: the river architecture tour. This will make it my third time, and it never gets old. – Samantha Brown อ่านเพิ่มเติม
This museum's centerpiece is a flying machine whose size and reputation dwarfs all others. It is the Hughes H-4 Hercules, the largest aircraft to be built almost entirely from wood. อ่านเพิ่มเติม
Pizzeria Uno invented the deep-dish, and there is no arguing with fans that it's still number 1. – Camille Ford, Food Wars อ่านเพิ่มเติม
The Malnatis are considered the first family of deep-dish pizza in Chicago. – Camille Ford, Food Wars อ่านเพิ่มเติม