David Keller

"Best pastrami in the city... and I have shopped around. Don't be cheap... tip the counter workers!"

"Skip the intermission snak bar and head down to the Bouchon Bakery on the 3rd floor for a cookie. They are AWESOME!!!!"

"Start with a pint of the Twisted Thistle, then the Shepherd's Pie, then finish off with the 12-year old Cragganmore. Delicious!"