Andreea N

"They seem to have taiyaki with red bean or sweet potato on the regular menu, and I also noticed a seasonal peach taiyaki (set of 2)."

"They have a separate vegetarian menu with some vegan ceviche, tofu salad, pasta, risotto and cous cous. The pumpkin cream was nice too."

"A place to find quiet, rest, generosity and nourish your self. The volunteers and classes are wonderful, you’re surrounded by nature and hikes and will probably leave having made a few new friends!"

"Had a wonderful vegetarian tasting menu; was happy they accommodated that when booked in advance. I loved the combination of flavours, textures as well as the service and their beautiful ceramics!"

"They are super friendly and have a good selection of coffee and pastries. They also roast coffee on premises, have wifi and a fairly quiet atmosphere for some solo work during the week."

"Popular with nearby workers; has more of a canteen feel than a restaurant during lunch hours"