Throw some Sopresatta on their Classic 50 year old NY-style family recipe for one killer New York pizza!
Come here for some of the best ramen you can get. The Monofuku Ramen with pork belly, pork shoulder and poached egg is absolutely delicious!
The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, pork chashu, & roast tomato.
You come here for one thing, and that is David Chang's killer Spicy Fried Chicken Sandwich with fries!
Get the biggest: the Original 5 Napkin Burger - 10 oz. fresh ground beef, gruyere cheese, caramelized onions & rosemary aioli on a soft white roll. Don't forget to add bacon. Medium rare as always!
Must get the BLT Omelette that comes with double-smoked bacon, tomato and Gruyère cheese. Best bacon I've ever had!
I highly recommend the Maltagliati with ricotta, spinach and lamb. The lamb ragu is just magnificent!
The burger here is amazing and cooked perfectly! They have their own house made beef blend on a brioche bun topped with cheddar cheese, a fried egg, and delicious cubed bacon.
Great, lively brunch spot! Go for the Torta de Pollo: ancho-marinated grilled chicken served on a toasted roll with Chihuahua cheese, black beans, avocado, pickled jalapeño, and a mixed green salad.
You'll find some real authentic Balkan food here. Go for the Svinjska plecka, a savory braised pork shoulder served with mashed potatoes and a red cabbage salad.
Some of the best and most creative bao buns you'll ever have. Why choose one when you can try all?!
The Supreme has everything you'd want in a burger, colby jack, country bacon, chopped fries, onion rings, iceberg lettuce & special sauce. They recommend w/ beef and so do I, don't forget: medium rare
The soft-shell pretzel goes perfectly with their great beer selection. It's filled with white cheddar and served with chorizo and sautéed mushrooms.
It's all about the infamous Black Label Burger made with a selection of prime dry-aged beef cuts with caramelized onions and pommes frites.
The bouncy Soufflé CheeseKeki is creamy and fluffy with just the right amount of sweetness.
When you can't decide just order a bunch of tacos like we did: the Al Pastor, Mushroom, Pork Tongue, & Cheeseburger!
The Original Black Angus Steak Sandwich with monterey jack cheese, caramelized onions & au jus on a ciabatta roll is just about the greatest thing before boarding a train at Penn Station.
