David Zhang

"The fermented crab salad is one of the most flavorful things I’ve ever had the pleasure of eating"

"Seriously lives up to the hype - sincerely, an nj/nyc bagel snob"

"Go ~2p or later for a 5-10m wait. Order (from your phone) the spicy tsukemen with an egg - the chili paste comes on the side anyway! May need to order extra broth next time. No take home allowed."

"The tartar and steak were pretty dang bad"

"The best frog legs in Paris! The chateaubriand and bone marrow were great too. Loved this place. Can also ask for garlic roasted potatoes on the side!"

"$1 east coast / $2 west coast happy hour oysters! Get the shrimp buns too"