Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! อ่านเพิ่มเติม
The "Caddilac Man," a neighborhood fixture whose real name is Thomas Wagner, lived here before moving into an apartment in 2007. But he left his cart affixed to the area, stirring a community debate. อ่านเพิ่มเติม
Watch out for the Mets' power-hitting outfielder Jason Bay: He's one of the 10 streakiest hitters in baseball, either very hot or ice cold — and, so far this season, the latter. อ่านเพิ่มเติม
The publishing giant, which moved into this building in 1999, is now likely to move into the Freedom Tower at Ground Zero. อ่านเพิ่มเติม
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. อ่านเพิ่มเติม
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. อ่านเพิ่มเติม
Despite its hefty $20 ticket price, the museum attracted its highest-ever number of visitors, 3.09 million, during its 2010 fiscal year. "Monet's Water Lilies" was the most popular exhibit. อ่านเพิ่มเติม
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). อ่านเพิ่มเติม
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. อ่านเพิ่มเติม
Favorites include the T-bone burger, a blend of strip and sirloin steak flambéed with tequila and topped with truffle aioli. Or try the ribeye sandwich. But whatever you order, prepare to spend a lot. อ่านเพิ่มเติม
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. อ่านเพิ่มเติม
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. อ่านเพิ่มเติม
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. อ่านเพิ่มเติม
Go for the standouts, which are fried or pies. Order the chicken meal ($11) with three crispy poultry pieces, a large flaky biscuit and mac-and-cheese drizzled with hot sauce. อ่านเพิ่มเติม
Boston: Things we love about the MFA: live concerts, Summer Fridays in Calderwood Courtyard, October Fashion Month aaaand WINESDAYS, where vistors can attend expert-led wine tastings. -IFC Viewer อ่านเพิ่มเติม
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. อ่านเพิ่มเติม
This 109-year-old bridge between the Bronx and Manhattan is getting replaced. The new 2,400-ton span was built upstate and then floated down the Hudson River. อ่านเพิ่มเติม
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. อ่านเพิ่มเติม
The Andrew J. Barberi smashed into this terminal on May 8, 2010, after a mechanical problem prevented the crew from slowing down the vessel and easing it into the pier. อ่านเพิ่มเติม