The standout is the Nonna Maria. It’s not overwhelmingly garlicky, like other grandma slices, but the basil, tomato sauce, fresh mozzarella and Parmigiano-Reggiano cheese come together beautifully. อ่านเพิ่มเติม
Not a fan of Artichoke’s heavy hand and long lines? If you’re in the East Village, there’s no better stop for a solid slice than the margherita slice ($3.50) at Vinnie Vincenz. อ่านเพิ่มเติม
Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
Pizza nut Nino Coniglio twirls blistered pies that bridge the gap between old and new Brooklyn. Coniglio trained under DiFara’s legendary Domenico DeMarco, and it shows in his crunchy Grandma slice. อ่านเพิ่มเติม
