Go here on weekends for the tastiest brunch bargain in the Meatpacking District. Entrée & unlimited champagne for $29. Order Ouefs Paradou. อ่านเพิ่มเติม
Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] อ่านเพิ่มเติม
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] อ่านเพิ่มเติม
Miss USA Rima Fakih loves to eat outdoors here on Sunday nights, according to her NY Diet. Calamari to start, shared seafood pasta, and a bite of chocolate cake for dessert. อ่านเพิ่มเติม
Why? New. French. Bold and flavorful dishes Like Pieds De Cochon(crispy pigs foot, violette mustard, cress) and omelette d'oeufs de candard (duck-egg omelets, smoked sable fish, pickeld ramps) อ่านเพิ่มเติม
“I’m on a boat!” say the bartenders on the Shipwreck Bar, captaining your journey to meet all your alcoholic needs. อ่านเพิ่มเติม
Introducing Ginny's, a Harlem music and literary scene beneath Red Rooster that serves deft cocktails and five-spice duck breast alongside Afro-Brazilian jams... อ่านเพิ่มเติม
The contemporary Asian joint, order two silk root lemonades and a plate of the rolls en route to the table. Then it’s on to the big eye tuna tartare, braised short ribs with kimchi brussels sprouts อ่านเพิ่มเติม
It’s a reservation-only scenario, which you’ll need to make on the restaurant’s website at 11 a.m. the day you intend to dine on the five-course prix fixe menu. อ่านเพิ่มเติม
Pizza is what you'll find at Michaels White's latest spot in the East Village. Palermitana-style crust stacked with combos like the maialona.There’s also a house lasagna and a rotating daily special, อ่านเพิ่มเติม
Why? A modern Chinese restaurant. In addition to lobster dumplings, mahogany chicken and long-bone short ribs with Sichuan black pepper sauce, there’s also a DJ booth and an outdoor terrace อ่านเพิ่มเติม
After getting wrecked in a freak crane accident, Crave is back in the same ‘hood. Killer decor isn't the only new addition to this old favorite, though, the menu features a variety of new dishes. อ่านเพิ่มเติม
New. French. The ground floor has a wine bar with small plates and casual Gallic dishes like salads, cold lobster and steak frites. A spacious Provençal garden area offers the same menu and a raw bar อ่านเพิ่มเติม
French-Creole. Spicy beef jerky juiced with fish sauce, North Fork cherrystone clams served with a kaffir-ham granita, the aforementioned pig ear wraps with hot sauce and pickled cabbage อ่านเพิ่มเติม
Chef Marc Giroux draws on the current trendiness of Japanese ramen in the Northeastern U.S. and the local popularity of linguine with clams for his White Clam Ramen. อ่านเพิ่มเติม
Try the delicate cassis macaron, two almond-based meringues encasing a luscious cream filling that’s brightened with tart cassis. It’s one of our #100best dishes and drinks of 2011. อ่านเพิ่มเติม
New. Japanese restaurant. They offer modern Japanese fare with French influences like foie gras dumplings, crunchy red snapper, etc accompanied by "a rare selection" of sake and Japanese whiskey อ่านเพิ่มเติม
Their take on the classic Beef & Broccoli dish is a braised short rib served alongside Chinese broccoli and thick udon noodles. Get at it. อ่านเพิ่มเติม
This Korean joomak delivers exactly what NYC's nocturnal gastronauts crave most: a new & exciting way to drink & eat at the same time. Order a fiery communal bowl of the late-night-only Korean ramen. อ่านเพิ่มเติม
At brunch, try the breakfast of champions cocktail, with whiskey, tequila, orange juice, maple syrup, cinnamon and bacon bitters. Sip slowly or you might not remember your meal. อ่านเพิ่มเติม