This place's s'mores-esque side features deep purple Okinawa potatoes topped with blowtorched 'mallows and a maple-port glaze spiced with cloves, cinnamon, and ginger. อ่านเพิ่มเติม
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! อ่านเพิ่มเติม