Home cooked food at its best. The portions are large but you will want to finish them all. Highlights- young goat stew (Cabrito) and the seafood rice. All of the staff were nice and attentive.
Lovely location with some lovely views of Malaga. Stop at the 4th floor restaurant before going to the 5th floor terrace bar. The panettes are amazing, the only downside.. The ceviche, not good
