6.50
Semi-soft whole cow’s milk, Lombardy
Circolo45
(ปิดแล้ว)ร้านอาหารอิตาเลียน, บาร์ค็อกเทล และ เลานจ์$$$$
NoHo, นครนิวยอร์ก
บันทึกแชร์
54รูปภาพ
เมนูC45 Spring Menu 8C45 Wiskey & Dessert Menu 11C45 Sunday Brunch 8Wine List 13Drinks 8
C45 Spring Menu
New Dinner Menu from March 21st 2014 - Stay tuned!
Cheeses
Caciotta
6.00
Young sheep’s milk cheese, Tuscany
Parmigiano Reggiano
8.50
Cow’s milk, aged 18mo, Emilia Romagna
Asiago
7.50
Cow’s milk, Veneto
3 Assorted Cheese Plate
18.00
Each piece of cheese is 35gr.
Bitto D.O.P Alpeggio Extra
7.50
Cow’s milk, Valtellina, Lombardy
Provolone Del Monaco
8.00
Aged cow’s milk, Campania
Pecorino Toscano Fresco
7.00
Sheep’s milk, Pienza, Toscana
Montasio
6.00
Cow’s milk, Fruili
Cold Cuts
Prosciutto San Daniele
13.00
Fruili
Mortadella Di Bologna
9.00
Smooth textured pistachio studded, Emilia Romagna
Ground Salame
11.00
Lardo
9.00
Cured with herbs, salt and pepper
3 Assorted Cold Cut Plate
25.00
Each will come in 4 slices
Culatello Di Zibello
21.00
Aged 18 months, Emilia-Romagna
Coppa with Herbs and Garlic
10.00
Soppressata, Coarse
Salamini
9.00
Peppery, laced with freshly ground sea
Finocchiona
12.00
Finely ground pork laced with fennel and garlic
Appetizers
Frittura Di Calamari E Gamberi
15.00
Seafood friture with prawns and calamari, tartar sauce
Mozzarella Di Bufala (Gluten Free)
16.00
With prosciutto San Daniele
Meat Balls
13.00
Florentine style with tomato sauce
Zuppa Di Zucca Con Creme Fraiche Profumata Con Erba Cipollina
11.00
(Gluten free) pumpkin soup with crème fraiche and chives
45 Octopus (Gluten Free)
15.00
Grilled octopus with tomato confit and lemon juice
Trota Salmonata Con Crocchetta Di Granchio
14.00
Salmon trout with crab-cake, watercress and homemade mayo
Arancini
12.00
Fried rice balls with ragu
45 Salad (Gluten Free)
14.00
Baby gem lettuce, artichokes in olive oil, cherry tomato, carrot, taggiasche olives, cream of gorgonzola and orange
Daniele's Cod Fish (Gluten Free)
14.00
Venice style with taggiasche olive, homemade mayo, anchovies, capers, and gherkin
Primi
Some of our pasta could be prepared as gluten free if requested
Bucatini Alla Amatriciana (Gluten Free)
18.00
Bucatini pasta with amatriciana sauce (guanciale, fresh tomatoes and romano pecorino D.O.P. )
Spaghetti Alla Chitarra Al Ragu Di Coniglio E Tartufo
25.00
Homemade spaghetti with rabbit ragu and truffle
Lasagna Alla Bolognese
14.00
Cappellacci Di Patate Al Ragu
20.00
Homemade pasta parcels filled with potato, served in a bolognese ragu with parmigiano
Pennette Al Granchio in Salsa Rosa
17.00
Crab pennette in a cream bisque
Linguina Cacio E Pepe (Gluten Free)
17.00
Black pepper and pecorino cheese
Tagliatella Con Pachino (Gluten Free)
19.00
Fresh pasta with cherry tomatoes, shallots, rosemary and fresh parmesan cheese
Risotto Di Mare (Gluten Free)
23.00
Seafood risotto with calamari, prawns, mussels and clams
Secondi
Our signature dishes
Branzino Per 2 (30 Minutes Waiting) (Gluten Free)
56.00
Branzino fish oven-baked in a salt crust servedwith sautéed vegetables – for 2
Galletto Intero Cotto Al Forno (25 Minutes Waiting) (Gluten Free)
26.00
Whole roasted free-range chicken with mash potatoes and crispy vegetable
Tagliata Rucola E Grana Con Patate Arrosto (Gluten Free)
32.00
Entrecote with rocket, parmigiano reggiano and roasted potato
Cinghiale in Umido
26.00
Wild boar served with polenta and porcini mushroom
Baccala, in Casseruola Con Olive, Funghi E Verza Al Pomodoro
26.00
(Gluten free) codfish casserole with kale, mushroom, cherry tomato, olives and aromatic herbs
Orata Alla Griglia (Gluten Free)
28.00
Grilled bream fish with lemon and parsley sauce served with crispy seasonal vegetables
Cotoletta Alla Milanese Con Patate Fritte Homemade
36.00
Milanese veal cutlet with homemade potato fries
Scaloppina Di Vitello Al Limone Con Verdure Lesse (Gluten Free)
34.00
Veal escalope with lemon sauce and steamed vegetable
Filetto Di Maiale Al Pepe Verde Con Crocchette Di Bietola
27.00
Pork tenderloin with green pepper sauce and chard croquettes
Sides
Gluten free
Cannellini Beans
6.00
Homemade Potato Fries
6.00
Sauteed Kale
6.00
Spinach in Olive Oil
6.00
Roast Potatoes
6.00
Roasted Brussels Sprouts
6.00
C45 Wiskey & Dessert Menu
Desserts
Tiramisu
8.00
Cheesecake
8.00
Special Dessert
8.00
Souffle Al Cioccolato
8.00
Gluten Free Dessert
8.00
Dessert Wine
Passito Di Pantelleria Pellegrino
12.50
Moscati D’Asti Saracco
10.00
Moscato Pantelleria Pellegrino
12.50
Vinsanto Capezzana
16.00
Grappa
Grappa Barolo Berta
25.00
Grappa Moscato Berta
25.00
Grappa Tignanello Acqua Vite Di Vinaccia
20.00
Grappa Amarone Berta
25.00
Grappa Gavi Di Gavi Berta
25.00
Alexander Chardonnay
12.00
Caffe
Caffe Espresso/Dec
3.50
Cappuccino
4.50
Macchiato
4.00
Americano
3.00
Amari
Montenegro
8.00
Fernet Branca
8.00
Sambuca
8.00
Averna
8.00
Cynar
8.00
Frangelico
8.00
Tea - Tazo
Refresh Mint
4.00
Calm Chamomile
4.00
Earl Grey
4.00
Wild Sweet Orange
4.00
Green Ginger
4.00
Drink: Whiskey
Johnnie Walker, Red Label
12.00
Johnnie Walker, Blue Label
45.00
Jack Daniel's
10.00
Johnnie Walker, Black Label
13.00
Dewar's
10.00
Jameson
10.00
Drink: Single Malt
Macallan 12 Years
16.00
Lagavulin 16 Years
16.00
Laphroaig 10 Years
14.00
Lagavulin Distillers Edition
20.00
Talisker 10 Years
14.00
Old Overholt
12.00
Drink: Bourbon
Blanton’s
14.00
Knob Creek 9 Years
12.00
Bulleit
12.00
Elijah Craig 12 Years
14.00
Maker’s Mark
10.00
Basil Hayden
15.00
Drink: Canadian Whiskey
Crown Royal
15.00
Canadian Club
10.00
C45 Sunday Brunch
Eggs & Omelettes
(All our eggs and omelettes are served with a mixed green salad)
Eggs Benedict
11.00
Bacon, ham, hollandaise sauce
Omelette Al Parmigiano Reggiano
12.00
Eggs Royale
12.00
Smoked salmon, hollandaise sauce
Scramble Eggs with Mushrooms
10.00
Soup & Salads
Soup of the Day
9.00
Cesar Salad with Chicken
16.00
Sides
Cream Spinach Gratin
6.00
French Fries
6.00
Mash Potato
6.00
Our Dishes
Yogurt French Toast
10.00
With fresh fruit
French Toast
10.00
With ham and poached egg
Lasagna
14.00
Sausage, Beans, Tomato, Mushrooms, Scramble Eggs and Toast Bread
15.00
Hamburger 45
15.00
Monterey jack cheese, sweet onions tomato, salad with French fries
Pasta Del Giorno
Beverages
Juice
5.00
Orange, grapefruit
Ginger Ale
3.00
Club Soda
3.50
Fresh Limonata
4.00
Sodas
3.50
Sprite, coca cola
Caffe
Caffe Espresso/Decaf
1.50
Cappuccino
2.50
Latte
1.50
Macchiato
2.00
Americano
1.00
Iced Coffee
1.00
Tea – Tazo
Refresh Mint
4.00
Calm Chamomile
4.00
Earl Grey
4.00
Wild Sweet Orange
4.00
Green Ginger
4.00
Wine List
By the Glass: Sparkling & Rose
Lambrusco Cavicchioli, NV Emilia Romagna
12.00
Prosecco Treviso Brut, Mionetto, NV Veneto
10.00
Rosamara, Costaripa 2012, (Marzemino Blend), Lombardia
12.00
By the Glass: White
Soave Classico, Pieropan 2012, Veneto
10.00
Verdicchio Dei Castelli Di Jesi, Villa Bucci 2011, Marche
12.00
Offida Pecorino, Colle Vecchio, Cocci Grifoni 2010, Abruzzo
12.00
Langhe Arneis, Cascina Buongiovanni 2011, Piemonte
11.00
Bramito Del Cervo, Antinori, 2012, (Chardonnay) Toscana
13.00
Pinot Grigio, Jermann 2012, Friuli
15.00
By the Glass: Red
Mazane, Costaripa 2011, (Marzemino), Lombardia
11.00
Barbaresco, Riversanti 2010, Piemonte
20.00
Refosco, Pierpaolo Pecorari 2011, Friuli
15.00
Morellino Di Scansano, Terenzi 2009, Toscana
15.00
Itynera 2011, (Nero D’Avola, Cabernet), Sicilia
12.00
Dolcetto Di Dogliani, Luigi Einuadi 2011, Piemonte
12.00
Chianti Classico Brolio, Barone Ricasoli 2011, Toscana
15.00
Carignano Del Sulcis “Grotta Rossa”, Santadi 2011, Sardegna
10.00
Kapnios 2006, (Aglianico), Campania
13.00
Sparkling & Rose
Prosecco Treviso Brut, Mionetto, NV Veneto
50.00
Rosamara, Costaripa 2012, (Marzemino Blend), Lombardia
48.00
Champagne Brut, Laurent Perrier, NV France
90.00
Lambrusco Cavicchioli, Emilia Romagna
40.00
Franciacorta Brut, Ferghettina, NV Lombardia
65.00
Champagne Brut, Veuve Clicquot, NV France
120.00
White: North
Pinot Grigio, Jermann 2012, Friuli
60.00
Soave Classico, Pieropan 2012, Veneto
40.00
Pigato, Durin, 2011, Liguria
42.00
Gavi, Fontanafredda 2010, Piemonte
46.00
Vintage Tunina, Jermann 2010 (Sauvignon, Malvasia, Ribolla Gialla), Friuli
140.00
Langhe Arneis, Cascina Buongiovanni 2011, Piemonte
44.00
Ribolla Gialla, Vigne Zamo’, 2011, Friuli
60.00
Sauvignon Blanc, Bortoluzzi, 2012, Friuli
44.00
White: Center
Verdicchio Dei Castelli Di Jesi, Villa Bucci 2011, Marche
52.00
Offida Pecorino, Colle Vecchio, Cocci Grifoni 2010, Abruzzo
44.00
Bramito Del Cervo, Antinori 2012, (Chardonnay) Toscana
55.00
Cervaro Della Sala, Antinori, 2010 (Chardonnay), Toscana
95.00
White: South
Falanghina Di Bonea, Masseria Frattasi, 2012, Campania
48.00
Greco Di Tufo, Villa Matilde 2011 (Greco), Campania
50.00
White: Domestic
Sauvignon Blanc, Grgich Hill, 2010, Napa
65.00
Riesling, Dr. Frank, Fingers Lake, 2012, New York
48.00
Pinot Gris, a to Z 2012, Oregon
40.00
Red: North
Gattinara “Tre Vigne”, Travaglini 2005, Piemonte
90.00
Dolcetto Di Dogliani, Luigi Einuadi 2011, Piemonte
50.00
Roero Riserva, Pace, 2008, Piemonte
56.00
Valpolicella Ripasso Classico Superiore, Speri, 2011 Veneto
62.00
Barbaresco, Prunotto 2009, Piemonte
115.00
Barolo, Monfalletto, Cordero Di Montezemolo, 2008, Piemonte
105.00
Amarone Della Valpolicella, Speri, 2008, Veneto
160.00
Pinot Nero Riserva, Brunnernhof, 2008, Alto Adige
76.00
Mazane, Costaripa 2011, (Marzemino), Lombardia
44.00
Langhe Nebbiolo, Renato Ratti, 2011, Piemonte
52.00
Valpolicella Classico Superiore Sant’Urbano, Speri, 2009, Veneto
60.00
Vertigo Rosso, Livio Felluga, 2011, (Cabernet, Merlot), Friuli
60.00
Barbaresco, Riversanti 2010, Piemonte
85.00
Barolo, Bricco Gattera, Cordero Di Montezemolo, 2004, Piemonte
160.00
Schioppettino, Colli Orientali, 2006, Friuli
90.00
Refosco, Pierpaolo Pecorari, 2011, Friuli
62.00
Red: Center
Chianti Classico Brolio, Barone Ricasoli, 2011, Toscana
58.00
Carmignano, Villa Capezzana, 2008, Toscana
65.00
Rosso Di Montalcino, Conti Costanti, 2011, Toscana
69.00
Morellino Di Scansano Terenzi, 2009, Toscana
60.00
Bolgheri Rosso, Orma, 2008, (Cabernet, Cabernet Franc, Merlot), Toscana
140.00
Brunello Di Montalcino, Pietroso, 2007, Toscana
110.00
Solaia, Marchese Antinori 2009, (Cabernet, Sangiovese), Toscana
550.00
Tignanello, Antinori 2010, (Sangiovese, Cabernet, Cabernet Franc), Toscana
180.00
Chianti Classico Riserva, Marchese Antinori 2008, Toscana
72.00
Villa Antinori, Marchese Antinori, 2010, (Sangiovese, Cabernet, Merlot, Syrah), Toscana
72.00
Morellino Di Scansano, Poggio Alle Sughere, 2011, Toscana
59.00
Bolgheri Rosso Il Bruciato, Guado Al Tasso 2011, (Cabernet, Merlot, Syrah), Toscana
70.00
Brunello Di Montalcino, Fuligni, 2007, Toscana
150.00
Brunello Di Montalcino, Pian Delle Vigne, Marchese Antinori 2007, Toscana
100.00
Sassicaia, Tenuta San Guido 2009, (Cabernet, Cabernet Franc, Merlot), Toscana
450.00
Colle Dei Mandorli, San Vito, 2006, Toscana
90.00
Red: South & Islands
Itynera 2011, (Nero D’Avola, Cabernet), Sicilia
50.00
Rocche Dei Leoni, Villa Matilde, 2010, (Aglianico), Campania
45.00
Shardana 2008, (Carignan, Syrah), Sardegna
60.00
Lianti, Capichera 2010, (Carignano), Sardegna
52.00
Primitivo Di Manduria, Matane 2010, Puglia
53.00
Kapnios, 2006, (Aglianico), Campania
50.00
Red: Domestic
Cabernet Sauvignon Simi, Alexander Valley, 2011, California
70.00
Cabernet Sauvignon “Artemis”, Stag's Leap, 2010, Napa Valley, California
170.00
Pinot Noir Reserve Argyle 2011, Willamette Valley, Oregon
90.00
Zinfandel Ravenwood, 2011, Napa Valley, California
54.00
Merlot, Snoqualmie 2009, Washington State
60.00
Drinks
Sparkling & Rose
Lambrusco Cavicchioli, NV Emilia Romagna
12.00
Prosecco Treviso Brut, Mionetto, NV Venetoi
10.00
Rosamara, Costaripa 2012, (Marzemino Blend), Lombardia
12.00
White
Soave Classico, Pieropan 2012, Veneto
10.00
Verdicchio Dei Castelli Di Jesi, Villa Bucci 2011, Marche
12.00
Offida Pecorino, Colle Vecchio, Cocci Grifoni 2010, Abruzzo
12.00
Langhe Arneis, Cascina Buongiovanni 2011, Piemonte
11.00
Bramito Del Cervo, Antinori, 2012, (Chardonnay) Toscana
13.00
Pinot Grigio, Jermann 2012, Friuli
15.00
Red
Mazane, Costaripa 2011, (Marzemino), Lombardia
11.00
Barbaresco, Riversanti 2010, Piemonte
20.00
Refosco, Pierpaolo Pecorari 2011, Friuli
15.00
Morellino Di Scansano, Terenzi 2009, Toscana
15.00
Itynera 2011, (Nero D’Avola, Cabernet), Sicilia
12.00
Dolcetto Di Dogliani, Luigi Einuadi 2011, Piemonte
12.00
Chianti Classico Brolio, Barone Ricasoli 2011, Toscana
15.00
Carignano Del Sulcis “Grotta Rossa”, Santadi 2011, Sardegna
10.00
Kapnios 2006, (Aglianico), Campania
13.00
Signature Cocktail
Keitel
12.00
Ketel one, aperol, lime juice, simple syrup
Lady Gin
12.00
Hendriks, elden flower, lemon juice, simple syrup, angostura
Pompelmo
12.00
Katel one, grapefruit, simple syrup, angostura
West Village
12.00
Makers mark, martini bianco, angostura
Basil Martini
12.00
Hendriks, elder flower, lemon juice, simple syrup
Morena
12.00
Cachaca, cointreau, syrup, lime juice, cilantro
Sbagliato
12.00
Campari, sweet vermouth, prosecco
Beer: Draft
Peroni
7.00
Moretti Rossa
7.00
Brooklyn Weisse
7.00
Miller Lite
7.00
Beer: Bottle
Heiniken
7.00
Stella
7.00
Amstell
7.00
Italian Classic
Negroni
10.00
Bicicletta
10.00
Mimosa
10.00
Spritz
10.00
Bellini
10.00
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Circolo45 is located on Bond Street, a historic gem and oasis within New York Cityʼs NoHo neighborhood. Ideal for both quick bites and leisurely meals, Circolo45 is a place where people come together to enjoy in the simple pleasures of food and drink in a relaxed and inviting environment.
ปิดถาวร (แสดงเพิ่มเติม)
- จ.–ส.
- 17:00 น.–23:00 น.
- อา.
- 11:30 น.–16:30 น.
(212) 375-0323
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9.1Pisticci Ristorante
อิตาเลียน · $$
125 La Salle St (at Broadway)
"Maltagliatti with lamb ragu is my goto dish. Can't go wrong with that. And the cheesy polenta is delish!"
Ben Shim
8.9Carmine’s Italian Restaurant
อิตาเลียน · $$
200 W 44th St (btwn Broadway & 8th Ave)
"Chocolate Torta very rich but delicious!"
BECKY COLLINS
9.4L'Artusi
อิตาเลียน · $$$
228 W 10th St (btwn Bleecker & Hudson St)
"Really enjoyed their olive oil cake!"
Anil Chitrapu
สถานที่ที่คนอื่นชอบไปหลังจาก Circolo45
ปรากฏใน 74 รายการ
Big Belf's Big List of Manhattan Eats
สร้างโดย James B
190 รายการ • ผู้ติดตาม 36 คน
สร้างโดย Tom Bernard
131 รายการ • ผู้ติดตาม 31 คน
สร้างโดย Ashley Gildin
173 รายการ • ผู้ติดตาม 38 คน
สหรัฐอเมริกา » รัฐนิวยอร์ก » นครนิวยอร์ก » NoHo
