Cindy Plackmeyer

"The vibe here is so chill.Even though I do a Dry January with a primarily vegetarian diet, their menu allowed me to make some terrific choices."

"Gorgeous space, amazing views of the Inner Harbor, two levels of fun. I think the upstairs whiskey bar has my name on it for future visits. Great job on the bar menu, Will!"

"Adam is an amazing owners who is very involved in the business and with his customers. I always feel so welcomed!"

"Start with a Black Manhattan, try the brussel sprouts, the hummus, and the wings. Just had the duck pasta and it was delicious! Short rib sandwich is also a winner."

"Brian the bartender is great! Chef is outstanding. It's an intimate little spot."

"Happy hour specials are great. This place is priced right."