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Chelsea's Kitchen

Chelsea's Kitchen

ร้านอาหารอเมริกาแบบใหม่ และ ร้านอาหารอเมริกัน$$$$
ฟีนิกซ์
บันทึก
แชร์
Chelsea's Kitchen
9.1/10
402
คะแนน
รูป256รูปภาพ
เมนูเมนู
Brunch Menu 29Wine List 21Lunch Menu 5Dinner Menu 6
Starters & Snacks
Today 'S Soup
7.00
Today's features made fresh
Deviled Eggs^
4.00
A favorite, bacon optional - don't resist!
Chicken Nachitos^
15.00
House-made guacamole, chicken or green chiles
Shrimp Ceviche^
14.00
Avocados, tomatoes, jicama, lime juice
Guacamole & Chips^
10.00
Charred tomatillo salsa, all house-made
Smoked Idaho Trout Dip* ^
11.00
Classic saltine crackers, watermelon radish
New Style Crudo
13.00
Sushi-grade tuna, green peppercorns, avocado
Tuna Tartare & Guacamole*
14.00
Fresh tuna, radish, soy-lemon vinaigrette
Special Salads and Housemade Posole
add rotisserie jidori chicken dark- $4, rotisserie jidori chicken white - $5, salmon - $6, ribeye - $7
Chicken Posole
13.00
Guajillo chile, lime, blue corn tortilla, add a fried egg n/c
Brussels Sprout Salad^
15.00
Bacon, almonds, manchego cheese - the original
Tuna Sashimi Salad*
16.00
Mixed greens, spicy ginger lime vinaigrette
La Grande Orange Caesar* ^
11.00
Chopped romaine, reggiano parmesan
T He Del Mar Salad^
16.00
Shrimp, crab meat, iceberg, avocado, olives
Shredded Kale & Quinoa Salad*
13.00
Sunflower seeds, grapes, parmesan
Rise & Shine
egg whites available, add black forest ham - $2
Chelsea's Hotcakes
12.00
With seasonal fruit & natural maple syrup
Huevos Rancheros* ^
13.00
Los favoritos de roberto, guaranteed to please you too!
Chilaquiles*
14.00
Baked tortillas, chicken, eggs, ranchero sauce & salsa verde
Classic French Omelet* ^
12.00
Spinach, deux fromage blanc, fresh herbs
Chelsea's Eggs Benedict*
15.00
Lgo english muffin, canadian bacon
Crab Cake Benedict*
19.00
Lgo english muffin, jumbo lump crab, spinach
Short Rib Hash*
16.00
Potato, onion, carrot, 2 eggs over easy, lgo english muffin
Favorites
our burger meat is 100% strauss grass-fed chuck from american family farms ground for service only - we recommend rare or medium rare choice of french fries, cottage cheese, fresh vegetable, kale slaw, heirloom cannellini beans
Green Chile Burger*
14.00
Freshly roasted green chiles, melted black creek cheddar
The Howie Burger* ^
14.00
Havarti, caramelized red onions, dijon sauce
Shangri-La Vegetarian Burger
13.00
Made here, fresh grains, nuts, and seeds
Chelsea's Cheeseburger* ^
14.00
Russian dressing, served on a bun or leaf
No. 1 Ahi Tuna Burger* ^
15.00
Ground in house, pan seared medium rare
French Dip*
17.00
Rotisserie roasted, beef au jus, lgo bake house french roll
Very Special
using only premium, domestic and organic meats of the highest quality. add a small caesar or mixed greens to your entree - $6
Wood-Fired Rotisserie Jidori Chicken^
21.00
Roasted potatoes, fresh vegetables
Grilled Salmon^
21.00
Hard wood grilled with today's fresh vegetable
Rotisserie Prime Rib
20.00
Slow roasted, mashed potatoes, vegetables, horseradish
Dixie Pan-Fried Chicken
21.00
Served warm picnic style with mashed potatoes
Short Ribs^
24.00
Pan roasted with vegetables, add an egg n/c
Taco Platters
with made-to-order corn tortillas, guacamole, pico de gallo, and kale slaw. substitute grass fed filet mignon for ribeye - $6
Ethan's Vegetarian Tacos^
15.00
Selection of locally farmed vegetables
Grilled Ahi Tuna* ^
21.00
Center cut sashimi grade, grilled rare
Surf & Turf Tacos^
23.00
French braised shrimp, grass fed filet mignon
Short Rib Tacos^
21.00
Award winner, braised & beautiful
Grilled Swordfish^
21.00
Hardwood-grilled, guaranteed best in town
Ribeye Steak* ^
22.00
Mesquite grilled medium rare
On the Side
French Fries Made-in-House^
4.00
Roasted Potatoes
3.00
Cottage Cheese
3.00
Fresh Fruit
4.00
Baked Mac'n Cheese W/ Green Chiles^
8.00
Lgo English Muffin
3.00
Kale Slaw
4.00
Farmers Market Vegetables
4.00
Applewood Smoked Bacon
4.00
Heirloom Cannellini Beans
3.00
For Kids We Love
Pancakes
6.00
Little monkey
Chicken Tacos
6.00
Fresh Fish Plate
6.00
Grilled Cheese M
6.00
Mac'n Cheese
6.00
Pb & J
6.00
White Wines
Pinot Grigio
Civello (Prinot Gris/pinto Grigio) , Napa
8.00
Bollini, Italy
8.00
Sauvignon Blanc
Santa Barbara Winery, Santa Barbara
8.00
Cakebread, Napa Valley
14.00
Hall, Napa Valley
9.00
Chardonnay
Lander-Jenkins 'Spirit Hawk,' California
8.00
Domaine Drouhin 'Arthur,' Oregon
12.00
Rombauer Vineyards Carneros, Napa V.
16.00
Clos Du Val, Carneros
10.00
Patz & Hall 'Dutton Ranch,' Russian River
58.00
Flowers, Sonoma Coast
64.00
White Blend
Arizona Stronghold Tazi, Cochise County
9.00
Sparkling
Lunetta Prosecco, Italy
8.00
Veuve Clicquot Brut Nv, Champagne
17.00
Lucien Albrecht Crémant Rosé, Alsace
11.00
Riesling
Dr. 'L' Loosen, Mosel, Germany
8.00
Dessert
Michele Chiarlo Moscato D'asti, Italy
8.00
Red Wines
Pinot Noir
Lucky Star, California
7.00
Davis Bynum, Russian River
11.00
Emeritus, Hallberg Ranch
65.00
Owen Roe Sharecropper's, Willamette V.
9.00
Melville, Santa Rita Hills
13.00
Shea Wine Cellars, Willamette Valley
68.00
Merlot
Independent Producers, Columbia Valley
8.00
Whitehall Lane, Napa Valley
45.00
Cinnibar, Paso Robles
10.00
Zinfandel
Seghesio, Sonoma Coast
10.00
Klinker Brick 'Old Ghost,' California
50.00
Cabernet
Rock and Vine, California
8.00
Stratton Lummis, Napa Valley
12.00
Faust, Napa Valley
85.00
Conn Creek, Napa Valley
11.00
Cain Cuvée, Napa Valley
55.00
Cabernet Franc Lang & Reed, California
9.00
Malbec
Tahuan, Mendoza, Argentina
10.00
Syrah
Niner, Paso Robles
9.00
Red Blend
Madness & Cures, Alexander Valley
45.00
Port
Taylor Fladgate 10 Yr Tawny, Portugal
10.00
Beer On Line
North Coast Scrimshaw Pilsner 4.4% Abv
6.00
St. Bernardus Abt 12 10.0% Abv
8.00
Green Flash Ipa 7.3% Abv
7.00
Duvel Single Belgian Ale 6.8% Abv
8.00
Cool Beverages
Coke, Sprite, Fanta, Orange
2.75
(with pure sugar cane)
Lgo Arnold Palmer Or Lemonade*
3.00
Fiji
4.00
(1 liter)
Diet Coke Or Root Beer
2.25
Shine On
White Sangria Best in Town!
7.00
Aperol Spritz
8.00
Prickly Pear Margarita
10.00
Chelsea's Bloody Mary
8.00
Cucumber Press
9.00
French Press Coffee
Featuring mr. espresso organic coffee from oakland, ca
Coffee
French Press Coffee
Featuring Mr. Espresso organic coffee from Oakland, CA
Shine On
in t he well: tito's vodka, appleton white rum, herradura, fords gin, buffalo trace
White Sangria
7.00
Our ridiculous signature recipe
Negroni
9.00
Sipsmith gin, cappelletti, carpano antica
Toni's Margarita
9.00
Housemade fresh juiced sweet & sour
Goodnight Emily
9.00
Fords gin, grapefruit, mint, peychaud bitters
Cucumber Press
9.00
Grey goose pear vodka, st. germain, muddled cucumber
Aperol Spritz
8.00
Aperol, prosecco, soda, orange slice
'French Sailor' Cocktail
9.00
Hum botanical spirit, citrus, squirt, ginger beer
Lucy's 'Spiked' Lemonade
8.00
Tito's vodka and fresh rosemary
Prickly Pear Margarita
10.00
An arizona classic on the rocks
White Wines
Pinot Grigio
Civello (Pinot Gris/pinot Grigio) , Napa Valley
8.00
Bollini, Italy
8.00
Sauvignon Blanc
Santa Barbara Winery, Santa Barbara
8.00
Cakebread, Napa Valley
14.00
Hall, Napa Valley
9.00
Chardonnay
Lander-Jenkins 'Spirit Hawk,' California
8.00
Domaine Drouhin 'Arthur,' Oregon
12.00
Rombauer Vineyards Carneros, Napa Valley
16.00
Clos Du Val, Carneros
10.00
Patz & Hall 'Dutton Ranch,' Russian River
58.00
Flowers, Sonoma Coast
64.00
White Blend a
Arizona Stronghold Tazi, Cochise County
9.00
Sparkling
Lunetta Prosecco, Italy
8.00
Veuve Clicquot Brut Nv, Champagne, France
17.00
Lucien Albrecht Crémant Rosé, Alsace, France
11.00
Riesling
Dr. 'L' Loosen, Mosel, Germany
8.00
Dessert
Michele Chiarlo Moscato D'asti, Italy
8.00
Red Wines
Pinot Noir
Lucky Star, California
7.00
Davis Bynum, Russian River
11.00
Emeritus, Hallberg Ranch
65.00
Owen Roe Sharecropper's, Willamette Valley
9.00
Melville, Santa Rita Hills
13.00
Shea Wine Cellars, Willamette Valley
68.00
Merlot
Independent Producers, Columbia Valley
8.00
Whitehall Lane, Napa Valley
45.00
Cinnibar, Paso Robles
10.00
Zinfandel
Seghesio, Sonoma Coast
10.00
Klinker Brick 'Old Ghost,' California
50.00
Cabernet
Rock and Vine, California
8.00
Stratton Lummis, Napa Valley
12.00
Faust, Napa Valley
85.00
Conn Creek, Napa Valley
11.00
Cain Cuvée, Napa Valley
55.00
Cabernet Franc
Lang & R Eed, California
9.00
Malbec
Tahuan, Mendoza, Argentina
10.00
Syrah
Niner, Paso Robles
9.00
Red Blend
Madness & Cures, Alexander Valley
45.00
Port
Taylor Fladgate 10 Yr Tawny, Portugal
10.00
Beer On Line
Green Flash Ipa 7.3% Abv
7.00
North Coast Scrimshaw Pilsner 4.4% Abv
6.00
St Bernardus Abt 12 10.0% Abv
8.00
Duvel Single Belgian Ale 6.8% Abv
8.00
Cool Beverages
Diet Coke Or Root Beer
2.25
Lgo Arnold Palmer Or Lemonade
3.00
Coke, Sprite, Or Fanta Orange (with Pure Sugar Cane)
2.75
Fiji (1 Liter)
4.00
Perrier 330Ml
3.00
Featuring Mr. Espresso French Press Organic Coffee
3.00
Starters & Snacks
Today's Soup
7.00
Today's features made fresh
Guacamole & Chips^
10.00
Charred tomatillo salsa, all house-made
New Style Crudo*
13.00
Sushi-grade tuna, ponzu, green peppercorns, avocado
Shrimp Ceviche^
14.00
Avocados, tomatoes, jicama, lime juice
Deviled Eggs^
4.00
A favorite, bacon optional - don't resist!
Smoked Idaho Trout Dip* ^
11.00
Classic saltine crackers, watermelon radish
Chicken Nachitos^
14.00
House-made guacamole, salsa, chicken or green chiles
Tuna Tartare & Guacamole*
14.00
Fresh tuna, radish, soy-lemon vinaigrette
Special Salads & Homemade Posole
add rotisserie jidori chicken dark - $4, rotisserie jidori chicken white - $5, salmon- $6, ribeye - $7
Chicken Posole
13.00
Guajillo chile, lime, blue corn tortilla, add a fried egg n/c
Brussels Sprout Salad^
14.00
Bacon, almonds, manchego cheese - the original
Tuna Sashimi Salad*
16.00
Mixed greens, spicy ginger lime vinaigrette
Shredded Kale & Quinoa Salad^
12.00
Sunflower seeds, grapes, parmesan
La Grande Orange Caesar* ^
11.00
Chopped romaine, reggiano parmesan
The Del Mar Salad^
16.00
Shrimp, crab meat, iceberg, avocado, olives
Soup & Salad
11.00
Today's soup and choice of caesar, kale or brussels sprout salad
Taco Platters
with made-to-order corn tortillas, guacamole, pico de gallo & kale slaw
Ethan's Vegetarian Tacos^
15.00
Selection of locally farmed vegetables
Grilled Ahi Tuna* ^
18.00
Center cut sashimi grade, grilled rare
Ribeye Steak* ^
19.00
Mesquite grilled medium rare. substitute grass fed filet mignon for ribeye - $6.
Short Rib Tacos^
19.00
Award winner, braised & beautiful
Grilled Swordfish^
18.00
Hardwood-grilled, guaranteed best in town
Surf & Turf Tacos^
21.00
French braised shrimp, grass fed filet mignon
Grass-Fed Burgers & Specialties
our burger meat is 100% strauss grass-fed chuck from american family farms ground for service only - we recommend rare or medium rare choice of french fries, fresh vegetable, kale slaw, or heirloom cannellini beans
Green Chile Burger*
14.00
Freshly roasted green chiles, melted black creek cheddar
The Howie Burger* ^
14.00
Havarti, caramelized red onions, dijon sauce
Shangri-La Vegetarian Burger
12.00
Made here, fresh grains, nuts, and seeds
French Dip*
17.00
Rotisserie roasted, beef au jus, lgo bake house french roll
Grilled Salmon* ^
20.00
Hard wood grilled with today's fresh vegetable
Fish of the Day* ^
Prepared with quality time in our kitchen
Chelsea's Cheeseburger* ^
14.00
Russian dressing, served on a bun or leaf
No. 1 Ahi Tuna Burger* ^
14.00
Ground in house, pan seared medium rare, spicy mayo
Crispy Chicken Sandwich
14.00
Granny smith and fennel slaw, spicy aioli
Wood-Fired Rotisserie Jidori Chicken^
19.00
Heirloom cannellini beans, vegetables
Rotisserie Prime Rib
20.00
Slow roasted, fresh vegetables, horseradish
All Season - in Season
French Fries Made-in-House^
4.00
Cottage Cheese
3.00
Kale Slaw
4.00
Baked Mac'n Cheese W/ Green Chiles^
8.00
Farmers Market Vegetables
4.00
Heirloom Cannellini Beans
3.00
Starters & Snacks
Today's Soup
7.00
Today's features made fresh
Smoked Idaho Trout Dip* ^
11.00
Classic saltine crackers, watermelon radish
Shrimp Ceviche* ^
14.00
Avocados, tomatoes, jicama, lime juice
Deviled Eggs^
4.00
A favorite, bacon optional - don't resist!
New Style Crudo*
13.00
Sushi-grade tuna, ponzu, green peppercorns, avocado
Tuna Tartare & Guacamole*
14.00
Fresh tuna, radish, soy-lemon vinaigrette
Special Salads & Homemade Posole
add rotisserie jidori chicken dark - $4, rotisserie jidori chicken white - $5, salmon - $6, ribeye - $7
Chicken Posole
13.00
Guajillo chile, lime, blue corn tortilla, add a fried egg n/c
The Del Mar Salad^
16.00
Shrimp, crab meat, iceberg, avocado, olives
Shredded Kale & Quinoa Salad^
13.00
Sunflower seeds, grapes, parmesan
La Grande Orange Caesar* ^
12.00
Chopped romaine, reggiano parmesan
Tuna Sashimi Salad*
16.00
Mixed greens, spicy ginger lime vinaigrette
Burgers
our burger meat is 100% strauss grass-fed chuck from american family farms ground for service only - we recommend rare or medium rare
Green Chile Burger*
15.00
Freshly roasted green chiles, melted black creek cheddar
No. 1 Ahi Tuna Burger* ^
15.00
Ground in house, pan seared medium rare, spicy mayo
Chelsea's Cheeseburger* ^
15.00
With russian dressing, served on a bun or leaf
Shangri-La Vegetarian Burger
13.00
Made here, fresh grains, nuts, and seeds
Taco Platters
with made-to-order corn tortillas, guacamole, pico de gallo & kale slaw. substitute grass fed filet mignon for ribeye - $6
Ethan's Vegetarian Tacos^
17.00
Selection of locally farmed vegetables
Ahi Tuna* ^
21.00
Center cut sashimi grade, grilled rare
Short Rib Tacos^
21.00
Award winner, braised & beautiful
Ribeye Steak* ^
23.00
Mesquite grilled medium rare
Very Special
using only premium, domestic, and organic meats of the highest quality. add a small caesar or mixed greens to your entree - $6
Wood-Fired Rotisserie Jidori Chicken** ^
23.00
Cannellini beans, vegetables
Grilled Salmon* ^
24.00
Hard wood grilled with today's fresh vegetable
Rotisserie Prime Rib**
28.00
Slow roasted, mashed potatoes, vegetables, horseradish
Filet Mignon* ^
33.00
Strauss grass-fed beef, maître d' butter, fresh vegetables
Dixie Pan-Fried Chicken
21.00
Served warm picnic style with mashed potatoes
Crab Cakes*
28.00
Fresh jumbo lump crab, pomerey mustard sauce, baby arugula
Surf & Turf Taco Platter* ^
29.00
French braised lobster, grass fed filet mignon
Fish of the Day* ^
Prepared with quality time in our kitchen
All Season - in Season
French Fries Made-in-House^
4.00
Mashed Potatoes
3.00
Farmers Market Vegetables
4.00
Heirloom Cannellini Beans
3.00
Cottage Cheese
3.00
Baked Mac'n Cheese W/ Green Chiles^
8.00
Kale Slaw
4.00
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Chelsea's Kitchen
5040 N 40th St (at E Camelback Rd)
ฟีนิกซ์, AZ 85018
สหรัฐอเมริกา
ดูคำแนะนำ
Information icon
Our goal is to keep the food simple, bold, vibrant, visually exciting, and loaded with flavor.
Clock icon
เปิด ถึง 22:00 น. (แสดงเพิ่มเติม)
  • จ.–ศ.
    • 11:00 น.–22:00 น.
  • ส.
    • 10:30 น.–22:00 น.
  • อา.
    • 9:30 น.–21:00 น.
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(602) 957-2555
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chelseaskitchenaz
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@chelseasphx
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@chelseaskitchen
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