Chad Bell: Excellent savory pies (as at their original Chicago location). Especially the mushroom and kale. Also some really nice English-inspired beers, made on-premises, ranked by bitterness.
John Schnaubelt: Best thin crust pizza in Michigan IMO! We make it a stop every time we visit grand haven. Cash only. Simple pizza menu covers the basics. Warm inside so make it take out if you run hot like me!
Chad Bell: Proprietors Tom and Kathy are super-friendly and accommodating. Hang with the pigs and goats. Stroll and pick organic apples. And don't forget their excellent goat cheeses.