50,000 square feet of pure Italian with a rooftop beer garden, a cooking school, bakery, coffee shop, fresh pasta counter, a butcher, & any pantry item you'll need to play chef at home. อ่านเพิ่มเติม
Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu อ่านเพิ่มเติม
Second restaurant of Top Chef star Harold Dieterle, try the Spicy Duck Laab, Warm Sliced Snap Peas with Bay Scallops, Rabbit Leg Yellow Curry, and Goat Massaman Curry อ่านเพิ่มเติม
By day, great sandwiches like chicken parm and the best turkey sandwich in town, by night a $50 four-course menu that changes every night, and will bowl you over by the chefs' skill and creativity อ่านเพิ่มเติม
Their filled croissants are standouts, filled with passionfruit or ham and cheese; the raspberry muffin is like a pound cake. Classics like a Gateau Breton and a St. Honoré are also done perfectly. อ่านเพิ่มเติม
We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. อ่านเพิ่มเติม
No question, it's the best barbecue in the city. The best part is the casual & playful atmosphere: beer served in mason jars, buffet style line-up & huge communal tables. อ่านเพิ่มเติม
NYC’s best collective backyard boasts prime people-watching spots such as the Long Meadow and Nethermead The woodland expanse of the Ravine is a towering forest within bustling Brooklyn. อ่านเพิ่มเติม