Casa Del Chef Bistro

Casa Del Chef Bistro

ร้านอาหารอเมริกัน$$$$
Woodside
บันทึก
แชร์
Casa Del Chef Bistro
7.8/10
44
คะแนน
รูป60รูปภาพ
เมนูเมนู
Wine 5New Years Eve Menu 2Takeout / Delivery Menu 4Farm to Table Liquor 2Main Menu 4Christmas Eve Dinner 2
Sparkling
Prosecco, Zonin (Individual Bottle) Veneto, Italy
10.00
Dry, fresh and fruity, food-friendly. Almonds, citrus and mineral notes
Brut Cava, Mercat, Penedes, Spain
37.00
Made in the same manner as Champagne. Balanced, crisp, fresh. Rich pear, green apple, hints of hazelnuts. Very well-balanced with crisp acidity
Lambrusco Secco, Cá Montanari Opera 02 (Biodynamic) 2014 Emilia-Romagna, Italy
37.00
Sexiest lambrusco on the market. Dry, lavender and black cherry notes. Red, effervescent, chilled
White
Pinot Gris, Anthony Road (Local) 2014 Seneca Lake, Ny
10.00
Dry, crisp, with a nice finish
Villages Blanc, M. Chapoutier (Organic) 2014 Bila-Haut, France
10.00
Fresh, aromatic, citrus aromas, with smoky notes
Pinot Grigio, Cà Bolani (Organic) 2013 Friuli-Venezia Giulia, Italy
12.00
Dry, medium bodied, silky. Tart green apple, white peach and a touch of citrus alongside bright acidity. Long and refreshing finish
Txakolina, Xarmant (Organic) 2014 Artamaño, Basque Country, Spain
42.00
Lightly spritzy, crisp, tart, mouthwatering and fresh. A floral nose with hints of wetstone gives way to a crisp fruit
Ostatu Blanco, Bodegas Ostatu (Sustainable) 2014 Rioja, Spain
10.00
Bright lemon and mineral aromas combine with good lush fruit on the palate
Semi-Dry Riesling, Anthony Road (Local) 2013 Seneca Lake, Ny
11.00
Semi-Dry. Anjou pear. Slightly acidic and mouthwatering
Chardonnay, Feudo Principi Di Butera (Organic) 2013 Sicilia, Italy
12.00
Well-balanced. Dry, with a creamy feeling in the mouth. Hints of pineapple, mango and ripe fruit with an elegant touch of toasted almonds. Good zesty acidity and velvety fruit
Beaujolais Blanc, Château De Lavernette (Biodynamic) Burgundy, France
47.00
100% Chardonnay grapes. Fragrant white flowers, juicy white fruits, laced with a mineral edge. Gossamer finish
Rose
Rosé of Cabernet Franc, Anthony Road (Local) Seneca Lake, Ny
9.00
"Pink" in color. A Lively and crisp, dry Rosé of 85% Cab Franc, 15% Lemberger
Rosato, Masseria Altemura (Sustainable) 2012 Puglia, Italy
11.00
Negroamaro grapes. Peach-hued rosé, medium intensity, creamy texture. Delicately fragrant. Cherry and red fruit
Red
Garnacha, Lechuza (Sustainable) 2012 Aragon, Spain
8.00
Medium bodied and smooth tannins, big flavors and rich texture. Bright fruit, berries, black pepper
Pinot Nero, Tenuta Il Bosco (Sustainable) 2010 Oltrepò Pavese, Lombardy, Italy
11.00
Delicate and fresh, with hints of roses. Broad, soft and rich, with discreet almond notes
Puerta Vieja Crianza, Bodegas Riojana, 2010 Rioja, Spain
13.00
Tempranillo, Mazuelo and Graciano grapes. Intense, robust, dark cherry, spices and new wood
Ripasso Valpolicella Superiore Doc, 2013 Valpolicella, Veneto, Italy
50.00
A beautiful award winning, finely balanced wine that is dry on the palate while revealing stewed wild berries, smoking tobacco and exotic spices. Plush and moderate tannins
Lalama, Dominio Do Bibei (Biodynamic) 2011 Ribeira Sacra, Galicia, Spain
80.00
90% Mencia, 10% blend of Brancellao, Mouraton, Souson, and Garnacha. Rich, wild fruit mingling with mountain herbs
Cabernet Sauvignon/carmenere, Cono Sur (Organic) 2013 Colchagua Valley, Chile
9.00
Smooth and supple. Red and black fruits, toasted oak, soft tannins
Cabernet Franc/lemberger, Anthony Road (Local) 2013 Seneca Lake, Ny
13.00
Dry, medium-light, rich, blackberry, black cherry, black pepper
Chianti Classico, Castello D'albola (Organic) 2011 Tuscany, Italy
13.00
Medium bodied. Red fruits and spice notes. Delicate finish
Berengario, Zonin (Organic) 2010 Delle Venezie, Italy
64.00
Cabernet Sauvignon and Merlot blend. Full and complex. Dry with an elegant persistent finish
Syrah, Tensley Estates (Organic) 2013 Santa Barbara, California
120.00
Exceptional, beautifully balanced Syrah. Lush mouthfeel, bright notes of black stone fruits, smoked meats, and chocolate
Dessert
Vin Santo, Castello D'albola, Italy
12.00
Wonderfully complex, sweet, apricots, orange peel, honey, toasted almonds
Menu a
$115
Foie Gras Torchon
Toasted brioche, quince puree
Grass Fed Venison Chops
Jerusalem Artichokes, parsley puree
Eggnog Panna Cotta
Citrus Soup
Roasted Porchetta
Coleslaw, celery root salad
Braised Short Ribs
Potato yam & apple gratin
Menu B
$115
Oyster Shooters
Sea Scallops W/ Fennel
Golden and Red beets sauce
Casa Del Chef Chocolate Mousse
Passion Fruit, cacao nibs, truffle oil
Arctic Char Tartare
Avocado, citrus vinaigrette, parsnip chips
Maine Lobster Thermidor
Root vegetables and endives
Appetizers
Organic Quinoa Salad
8.00
Toasted walnuts, pickled red onions, mango chutney
Homemade Empanadas
7.50
Feta cheese, oatmeal and passion fruit
Soup of the Day
6.00
Varies everyday
Ecuadorian Tamales
7.00
Free Ranch Chicken, cornflour, mild hot sauce
Ecuadorian Shrimp Cocktail
12.00
Healthy Avocado cream, baby lettuce, popcorn quinoa
Main Course
Braised Short Ribs
28.00
Baked sweet potato, arugula
Encebollado
19.00
Fresh Tuna, cassava, pickled onions, plantain chips
Grilled Atlantic Salmon Or Bass
22.00
Dry beans & Vegetables Stew
Pork Ossobuco
24.00
Potato & arugula salad, whole grain mustard dressing
Porchetta - Pork Roast
23.00
Potato, pepitas puree, hominy
Panini
17.00
Roasted pork, pickled fennel, raisin chutney, red cabbage confit, potato salad
Dessert
White Chocolate Bread Pudding
7.00
Chicha
6.00
Citrus fruit colada
Dark Chocolate Mousse
7.00
Cocktails
Margaritas
8.00
Grapefruit Mojito
9.00
Beers
6.00
Caipirinha
9.00
Peach Smash
8.00
Wine Available
35.00
Price depends on bottle +
Adirondack Distillery
Adirondack Adk Vodka
Locally grown small-batch vodka made in Utica, NY
White Whiskey
Made from local corn
Fenimore Gin, Cooperstown
Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin "suspects" like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise
Cowboy Coffee Liqueur, Springbrook - Farm Distillery
Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit
Adirondack 601 Bourbon
Crafted from local corn rested in oak barrels
Bourbon Whiskey, Cooperstown
Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish
1857 Spirits Potato Vodka (Gluten-Free) , Middleburg, Ny
The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles
Howl At the Maple Moonshine, Springbrook
Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains
Indigenous Distillery
Indigenous Vodka
Fresh pressed apples
Astoria Queens Courage Gin
Appetizer
Casa Del Chef Ceviche
14.00
Shrimp, Tomato broth, Lime, Red Onion, Olive Oil, Cilantro Maiz tostado
Fresh Corn Soup
7.00
Ceviche Mixto
15.00
Octopus, Calamari, Sea bass, Avocado, Cilantro, Maiz tostado
Tortillas De Choclo Al Tiesto
8.00
Romaine lettuce & Burrata
Entree
Grilled Salmon & Mango Salad
19.00
Farro & Asparagus
Potato Gnocchi
18.00
Roasted tomato sauce, Basil, Parmesan cheese
Roasted Suckling Pig
21.00
Market potatoes, Aji amarillo sauce, Tomato & Red onion salsa
Flank Steak Salad
22.00
Potato, Chimichurri, Red cabbage confit
Kid's Menu
Salchipapa
8.00
Home Fries
13.00
Home Fries with Pork belly or Hudson Valley Duck chorizo
Papi Pollo
14.00
Roasted 1/2 Cornish hen, Home made sauce
Combo
Salchipapa Combo
14.00
Hudson Vally Duck Chorizo, Homemade sauce, Lettuce, and 12 oz Well Earned Draft Beer
Regular Tasting
$69. All Dietary Restrictions will be Taken Care
Amuse-Bouche
Butternut Squash Soup
Black Sea Bass
Winter Root vegetables, walnuts & chipotle tartar sauce
Eggnog Flan-Homemade
Cranberry compote, gluten-free sable
Homemade Chestnut & Truffle Oil Raviolis
Served w/ Duck Chorizo and Chanterelle Mushrooms
Loin & Leg of Lamb
Roasted Fennel & Sweet potato puree
Vegetarian Tasting Menu
$69. Vegans are Welcome
Amuse-Bouche
Butternut Squash Soup
Roasted Brussel Sprouts
Mashed Potato & Parmesan foam
Gluten-Free Crêpes
Quince, walnuts & Pina Colada
Jackson Heights Jerusalem Artichokes
Microgreens and chipotle Aleppo sauce
Homemade Cauliflower Gnocchi
Hen of The Woods and Yellow Foot Mushrooms
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ไอคอนเข็มทิศ
Casa Del Chef Bistro
39-06 64th St (btw 39th Ave & Roosevelt)
Woodside, NY 11377
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Casa Del Chef is a cozy, family-owned bistro in Woodside offering quality, fresh, locally sourced ingredients for our carefully chosen, diverse seasonal menu.
ไอคอนนาฬิกา
ปิด ถึง เที่ยงวัน (แสดงเพิ่มเติม)
  • พ.–อา.
    • เที่ยงวัน–23:00 น.
ไอคอนโทรศัพท์
(718) 457-9000
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ไอคอน Twitter
@casadelchefny
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