Carter Gibson

"Recommendation by tinyurbankitchen.com"

"Great food sourced locally. You can't go wrong with the Big Ben burger or the "Bitty" fish sandwich. Don't forget to stamp your reward card!"

"Gotta try the prime rib sandwich"

"If fish tacos are San Diego's signature food item, this food truck is their shrine. Start with the traditional crispy fish version, then branch out into other seafood - shrimp, octopus, smoked marlin."

"Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery."

"Javier Plascencia's only San Diego-based restaurant; worth a try for a taste of the Baja Med cuisine that the chef has helped to make world-famous."