Cafe Mogador
ร้านอาหารโมร็อกโก และ ร้านอาหารตะวันออกกลาง$$$$
East Village, นครนิวยอร์ก
ผู้เชี่ยวชาญที่ Village Voice และ New York Habitat แนะนำสถานที่นี้
"I especially love the Charmoulla Lamb or Chicken (ไก่) with Cous-Cous."(40 ทิปส์)
"comes with a nice little salad (สลัด) and really good home fries."(14 ทิปส์)
"Chicken tagine, mezzo plate, warm & cozy (น่าสบาย) envt"(7 ทิปส์)
"Always crowded (คนเยอะ) on Fri / Sat nights + no reservations."(4 ทิปส์)
402คำแนะนำและวิจารณ์ตัวกรอง:
- มีชีวิตชีวา
- แท้จริง
- น่าสบาย
- อาหารดีต่อสุขภาพ
- อาหารเจ
- (15 more)
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Simon Kratzerมกราคม 7, 2017The food is delicious. I especially liked the potatoes that come with the standard brunch. Unlike other places it has lots of space so the waiting time is usually quite short.
โหวตขึ้น Feb 3
Abbyกุมภาพันธ์ 23, 2016everything is good. the best part of this place is that it's nice without being pretentious and it's good value for the food. always a great go to for dinner out with a friend or date.
Village Voiceมิถุนายน 3, 2013Served with puffy homemade pitas, you can easily make a meal for two from five of the appetizers. Our favorites: fried eggplant with tahini, yogurt with olive oil, and spicy cumin-scented carrots.
Grab the corner spot at the bar for brunch on a super busy, super crowded weekend morning. Oh and the Turkish coffee is the real deal if that's your thing.
Adrian Phillipsมีนาคม 21, 2017Spicy carrots, grilled haloumi and lamb tagine with couscous was incredible. Be sure to get some hummus and dunk your pita into it and the spicy red stuff that comes on the side.
Muthu Bมีนาคม 17, 2019Been there for Sunday brunch and tried Malawach its absolutely delicious. The Yemenite bread they give is yum and so is the labne. Also had Falafel with Tahini and babaganush. Everything was super yum
Kadir Sengulมีนาคม 29, 2018I’ve almost eaten my fingers! The food were so 😋 sausage which were made from beef lamb was so good and I also recommend kadayif with pistachios,feta cheese and lavender honey on. Excellent
One of my favorite brunch places, trick is to arrive before the brunch rush. I've never been disappointed by a meal. Try the Moroccan tea with your meal it's outstanding.
- This menu always pleases my palate as it's always fresh & unique. It can be bustling since it's on St Marks but a great spot for 2. Ask the hostess to seat you away from the door to avoid the draft.
Ivona Hrnciarovaพฤษภาคม 13, 2018Love their happy hours at the bar - with wine or drink you get small tapas to spoil your taste buds
Joury Ibrahimตุลาคม 16, 2016This place is incredible! One of the best breakfast spots in the area. I had Moroccan eggs and I regret coming here on my last day! I could've visited this place again if I had more time. RECOMMENDED
RcLAธันวาคม 22, 2015Great service, great food, great drinks! I had a Oaxacan Sour, The Mixed Platter, and the Lamb Charmoulla. All were amazing! You will not be disappointed.
KEมกราคม 2, 2017The space feels right out of the film Casablanca, romantic lighting et al. Food is delicious; try the potato leek soup & combo platter with naan, hummus and baba ganoush. Can be hard to get a table!- It's settled - this is my new brunch favorite. A Moroccan twist on classic NYC brunch deviates just far enough from the norm, but still satisfies my Sunday Eggs Benedict cravings
I always love the food here! The middle eastern appetizer platter is great. And the chicken lemon and olive ravine is Divine! Get a pot of mint tea too!
Nancy Ackenhausenกรกฎาคม 22, 2015Don't be deceived by the simplicity of the menu! The food here is fresh, organic, well prepared and consistent. I always come back for the grilled chicken kebob over basmati rice w/ dollup of yogurt.
Justin Ordovezaมกราคม 12, 2017The bastilla, a sweet and savory chicken pastry, is excellent. It takes twenty minutes to prepare. The restaurant has plenty of seating and staff is friendly.
- Village Voiceสิงหาคม 4, 2014Go after 5 p.m. when, first off, they bring a lovely tray of small dishes and let you take your pick. Try the cumin-laced beet salad, the verdant tabouli, or the carrot salad. อ่านข้อมูลเพิ่มเติม
Sana Currimbhoyสิงหาคม 7, 2014Everything on the menu is extremely healthy and delicious. The dishes are large and have a comfort food feeling. The cous cous with chicken has a lot of flavor, it's my favorite dish on the menu.
dilay yalcinมีนาคม 2, 2016great middle eastern breakfast. great coffee. cozy. employees are very nice. i tried the warm chocolate cake, it was really good.- Basakพฤศจิกายน 3, 2013Amazing Moroccan food. Get chicken tagine with lemon and olives OR lamb tagine with Casablanca sauce and cous cous! They have a great wine selection too. You might wait a little but it's worth i
Patricia Andrews-Keenanกรกฎาคม 22, 2014Very nice surprise as we just saw the folks eating outside. Spicy tomato omlette was relish as was the lamb sausage. Wonderful mint tea to compliment the meal. Felt like something out of Casablanca
Jeremiah Baumannมีนาคม 27, 2018Great atmosphere. Some of the best baba ganoush I’ve had — and the vegetable tagine might be the best vegetable dish this meat-lover has had (other than Momofuku’s water spinach...)
I come here specifically for brunch and always order the same thing, country breakfast with two eggs over easy. I love the labne and Israeli salad on the side. Let's not forget the zahatar pita, yum!
Rock Rainesกันยายน 30, 2019Loved mezze plates and the lamb tagine. Thought cous cous portion that came with tagine was kinda small, probably because it’s labor intensive to make. Hopefully they give reinforcements upon request
Evanมกราคม 18, 2013Fresh pita, creamy hummus, and any kind of tagines. The fare here is flavorful and some of it hearty, but never heavy. A fairly-priced wine list and delicious cocktails makes this my St. Marks go-to.
Jillianธันวาคม 25, 2014The tomato ginger soup was piping hot and just the trick for a cold & rainy day! My lemon and olive chicken tagine was flavorful and took me back to Morocco.
refinery29สิงหาคม 3, 2014You'll find all the staples at this low-key Moroccan joint, like babaganoush and merguez sausage sandwiches, plus a few fancy-pants dishes like a bastilla chicken pastry. อ่านข้อมูลเพิ่มเติม
One of my favorite spots for brunch & dinner. Brunch - bloody mary, americano, app of labne, middle eastern eggs, side bacon. Dinner - soup of the day, mixed app plate, chx tangine w/ charmoula
Maggie Walshมิถุนายน 16, 2016Really good service, super attentive, kept bringing more pita when we finished it! Sat us regardless of the fact they were closing in 30 min, and they didn't rush us out. Better falafel than mamoun's
Lauren Macกันยายน 20, 2015My Bastilla was a warm, flaky pastry filled with chicken and slapped with cinnamon - tasty! Although my friends duck confit was divine...fun atmosphere and fast service.
Ina Liกุมภาพันธ์ 6, 2015Falafel platter(12dollars) for one is more than enough but so delicious!!! The pumpkin chickpea soup is also worth trying
Adrienมีนาคม 30, 2016Mogador for breakfast. Mogador for brunch. Mogador for dinner. Mogador for lunch. Mogador alone. Mogador with group. Mogador with a date. This place is basically your second home.. with fine cuisine
Toral Patelสิงหาคม 20, 2017Great for brunch, expect a long wait during prime brunch time (12-2pm), get the halloumi eggs because halloumi
Yami Alonsoกรกฎาคม 21, 2016Amazing falafel, hummus. Such rich in flavor and quality food. Pretty packed. No lunch on weekends only brunch + dinner
Santi Amayaมิถุนายน 21, 2015Try the Middle Eastern Eggs for breakfast. They're healthy and filling. Ask for a side of Harissa if you want a little spice. Show up early to avoid a wait!
Lauren Veharตุลาคม 8, 2021The hummus, falafel, and tagines are great!! Kebabs are good, too, but nothing fancy
Charlottesเมษายน 19, 2015I loved my Mediterranean breakfast - poached eggs, tabouli, hummus and za'atar bread. Really fresh and delicious. Can't wait to return and work my way through menu.
Erika Djerfเมษายน 9, 2017falafel & hummus are amazing. the halloumi breakfast over roasted tomatoes with zaatar was one for the books.
Julie Dbjayธันวาคม 17, 2014Roasted eggplant w/tahini and grilled lamb for dinner, moroccan eggs for breakfast, pancakes for brunch, greek salad for lunch, you name it, its good! And that new bread...
Alexis Bendjouiaตุลาคม 23, 2014Excellent dinner spot with very reasonable prices, delicious food and a low-key vibe. Salmon was great. Tagines are awesome.
One of the greats of NYC. Hummus, all breakfast items(middle eastern eggs is my fav) everything is magical! (King of hearts) -#FoodieMagician
Leila Aliมีนาคม 27, 2014Best brunch spot downtown. Their chicken tagine/couscous is to die for! And the mango cocktail is so good! Best cappuccino in town. When in doubt, go to mogador.
Always so good here - best brunch in lower Manhattan! Service is good, food is good, price is good. Always busy in here, might have to wait a bit for a table, but it's worth it.
With an outdoor seating area that looks out on St. Marks Place, you'll have plenty of people watching to keep you busy. Alternatively, the bartenders are great company as well.- Angieกรกฎาคม 15, 2017The outside area is small & cramped, but the kind manager had a table inside cleaned up for us. The hummus & Moroccan eggs benedict were delicious & flavorful!
Hectorเมษายน 3, 2016Moroccan tea is a MUST (doesn't need sugar). The veggie or lamb tagin are the way to go. Cozy authentic spot, be prepared for a wait.
One of my fav restaurants. The grilled chicken skewer is delicious and extra yummy with a side of hummus. They have the best falafel I've tried as well. If I'm alone, I'll eat outside and people watch
Natalie Aเมษายน 3, 2016Get the vegetable tagine, has a lot of flavor and vegetables are perfectly cooked. Moroccan tea without sugar and ask for sugar on the side.
Sofia Figueroaเมษายน 1, 2017Lamb tagine, mezze plate combo and a dessert is perfect to share at the bar.
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และคุณยังอาจชอบ
- 8.1
"Love this Nolita bar! Great drinks and tropical atmosphere"
Adam Schuit - 8.8
"Light dinner of lamb kebabs, labneh with za'atar, and a Greek salad. Fresh and authentic. Great location in Soho."
Kayleigh Harrington - 8.1
"Shawarma is wonderful, a sufficient entree for two persons. Great spot and super welcoming waiters."
Carlos Carreto
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