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- เมื่อเร็วๆ นี้
- James Wangมีนาคม 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!
- Marcพฤษภาคม 7, 2013Tom Douglas choice (pizza): Features handmade pasta including an exceptional lasagna... apple wood fired pizzas w/thin crusts. TD like the simplest pizza here, the Margherita.
- Alexพฤษภาคม 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
- Loliกุมภาพันธ์ 28, 2013Try the Clam Linguine! It has a perfectly balanced broth and the clams are very fresh- locally sourced from Taylor Farms
- Seattle Happy Hourเมษายน 16, 2012Cafe Lago, 2305 24th Ave. E #hh 5-7pm Mon-Thur w/ $4 small plates & $8 antipasto plate. $4 wine, beer & wells http://ow.ly/98I9z
- Chefs Feedสิงหาคม 5, 2014Ethan Stowell, chef of Anchovies & Olives, eats here on his nights off. He loves the Antipasti plate. อ่านข้อมูลเพิ่มเติม
- Wonder Russellมีนาคม 28, 2010The ravioli and lasagne were light, delicious, and amazing! Pomodori as antipasti were perfect.
- Bobbiธันวาคม 11, 2018Staff /customer service are lacking. They also falsely advertise on their website that Mondays all pizzas are $10. They fail to tell you that it’s dine-in only. We won’t be spending money there again.
- The dinners in honor of Angelo Pellegini are wonderful!
- Chewsyสิงหาคม 21, 2011Try the Pomodori al Forno. Click the link to read the Chewsy review. อ่านข้อมูลเพิ่มเติม