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- Peter Shankmanกุมภาพันธ์ 27, 2010Have a carved steak sandwich and a cup of coffee with soy milk first thing in the morning. Best breakfast ever.
- desserts on menu are @ pastry counter for cheaper. Not sure why they charge $9 when you can get it for $5 at the counter.
- Teodor Trenkovพฤษภาคม 28, 2019Desserts and service are disappointing. They also weren’t able to find a mug for a cappuccino. Won’t come back.
- Portabello fries and arancini. That's all you need to know.
- Tharamพฤศจิกายน 10, 2012Reservations are highly recommended as it gets super packed. Apps were amazing especially the asparagus with poached egg (who knew it was good together?!). Chocolate soufflé was simply to die for.
- Emre Cavusพฤษภาคม 2, 2017Makaronların görüntüsü tadından güzel 😂 fiyatlar pahalı ve mekan çok gürültülü,beklentimi karşılamadı ne yazık ki
- Kimberly Fowlerกันยายน 5, 2013I used to love this place, but I have to say the host today was very “snooty” ruined my meal.
- It's a zoo here now. Dtla has become a nightmare.
- DailyCandyธันวาคม 10, 2010One of the few places downtown that stays alive after the workweek/day’s end.
- Bianca Hธันวาคม 7, 2012The patisserie area felt like a total rip-off of Laduree. Especially the packaging.
- KW Lowกุมภาพันธ์ 26, 2010Ask for a table next to the open kitchen so that you can watch your pizza gets made
- Chris Hกันยายน 4, 2014The only thing consistent here is their inconsistency. Overcooked (but sometimes undercooked) proteins, terrible French onion soup, decent pizzas.
- I fucking LOVE this place... But seriously, who the fuck does a COLD Creme Brulee!?!?! My fav desert and it's so sub par here.
- Michael Pughกรกฎาคม 14, 2011Look for the guy w/ a fedora tilted and earplugs in his ears.....SMOOOOTH!