Megan Blue-Sky

"The baked brie was really good, especially considering you're at a brewery."

"The fish and chips were very enjoyable. The beer definetely came through in the fish's batter."

"Tried the bloody mary and etouffee scramble for brunch. Both were some of the best brunch items I've ever had."

"The mushroom taco was one of the best tacos I've ever had."

"The carnitas burrito is my go to with that side of free tortilla chips."

"Their creative, rotating flavors pretty much guarantee that you'll be back. Plus you can get two types of ice cream with the "big scoop" size."