Bluefin Restaurant

"Hibachi - from the outside, you’d never guess how massive the place is inside. I think I counted at least 14 hibachi grills. For the price, it’s a pretty solid hibachi experience. We’d go back!"

Chris Overcash

"Perfect mix between amazing food and quality. They only use freshest ingredients. Owner is extremely nice and willing to go the extra mile to make sure the customer is happy."

Ryan Rosenkaimer

"Try the Milky Crispy Shrimp (non spicy) and the Taste of Chengdu Chicken (mildly spicy)! So delicious."

DA Chaney