Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch. อ่านเพิ่มเติม
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! อ่านเพิ่มเติม
Frank Bruni raved about the Pork Fried Rice - "but instead of pork it was prosciutto on top — beautiful, thin, fantastic" - in his New York Diet. อ่านเพิ่มเติม
Makes an art of bar food. See: the spicy fried pickles, the Bar Congress that you can add foie gras, an egg, avocado, pork belly, double meat & double cheese, should you so choose. [Eater 38 Member] อ่านเพิ่มเติม
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this Belgian spot and a donation will be made to Share Our Strength! Also: try the shrimp croquettes. อ่านเพิ่มเติม
Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts. อ่านเพิ่มเติม
Hit up David Pasternak's crudo bar and Nancy Silverton's bread station at the mega grocery, then seek out imported apple mustard (spicy and sweet). อ่านเพิ่มเติม
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this crowd-pleasing spot and a donation will be made to Share Our Strength! Also: don’t miss the well-priced seafood tasting. อ่านเพิ่มเติม